Oreo Balls for Christmas
Christmas Oreo Balls are a fun, festive, and easy dessert! With a creamy Oreo center, a chocolate coating, and holiday-themed decorations, they’re a perfect addition to cookie trays or as homemade gifts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 30-36 Oreo balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies, crushed into fine crumbs
- 8 oz cream cheese, softened
- 10 oz dark chocolate melting wafers
- 10 oz white chocolate melting wafers (optional for variation)
- Christmas sprinkles or red and green candy melts for decoration
Instructions
- Prepare Oreo Mixture: Add Oreos to a food processor and pulse until they form fine crumbs. Add softened cream cheese and blend until smooth.
- Shape the Balls: Scoop about 1 tablespoon of the mixture and roll into a ball with your hands. Place each ball on a parchment-lined baking sheet.
- Chill: Refrigerate or freeze the balls for about 30 minutes until they are firm.
- Coat with Chocolate: Melt the chocolate wafers in the microwave in 30-second intervals, stirring between each, until smooth. Dip each chilled Oreo ball in the melted chocolate, using a fork to let excess chocolate drip off.
- Decorate: Immediately add sprinkles or drizzle with colored candy melts. Allow them to set on the baking sheet until the chocolate is firm.
- Chill and Serve: Refrigerate for an additional 10-15 minutes until fully set.
Notes
Keep in an airtight container in the refrigerator for up to two weeks, or freeze for up to two months. Best enjoyed chilled.
Find it online: https://recipe.ukfinda.com/oreo-balls-for-christmas/