Description
Orange Dreamsicle Salad is a light and fluffy dessert salad bursting with creamy orange flavor. With a mix of whipped topping, mandarin oranges, and a hint of vanilla, it’s reminiscent of the classic dreamsicle ice cream. Perfect for potlucks, summer picnics, or holiday gatherings!
Ingredients
Units
Scale
- 1 box (3 oz) orange-flavored gelatin (Jell-O)
- 1 box (3 oz) instant vanilla pudding mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (15 oz) mandarin oranges, drained
- 1 1/2 cups mini marshmallows
- 1/2 cup shredded sweetened coconut (optional)
Instructions
1. Dissolve the Gelatin
- In a large mixing bowl, combine the orange gelatin powder with the boiling water. Stir until the gelatin is completely dissolved.
- Add the cold water and mix well. Refrigerate for 10–15 minutes, just until the mixture begins to thicken but is not fully set.
2. Mix in the Pudding
- Once the gelatin has slightly thickened, whisk in the instant vanilla pudding mix. Beat until smooth and the mixture starts to thicken further.
3. Fold in the Whipped Topping
- Gently fold in the whipped topping until no streaks remain, creating a light and creamy base.
4. Add the Extras
- Fold in the mandarin oranges, mini marshmallows, and shredded coconut (if using). Be careful not to break up the oranges too much.
5. Chill and Serve
- Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld and the mixture to fully set.
- Serve cold, garnished with extra mandarin oranges or a sprinkle of coconut for a festive touch.
Notes
- Variations: Add pineapple chunks, chopped pecans, or maraschino cherries for extra flavor and texture.
- Make-Ahead: This salad can be prepared the day before and stored in the refrigerator until serving.
- Light Version: Use sugar-free gelatin, pudding mix, and light whipped topping for a lighter version.