Description
These Orange Creamsicle Truffles are a delightful blend of sweet orange flavor and creamy white chocolate, reminiscent of the classic summer popsicle. With a smooth ganache center and a powdered sugar coating, they make a perfect no-bake treat for any occasion.
Ingredients
Units
Scale
- 1 cup white chocolate chips
- 1/2 teaspoon orange extract
- 3 drops orange food coloring (optional)
- 1/2 cup unsalted butter
- 3 tablespoons heavy whipping cream
- 1/4 cup powdered sugar (for coating)
Instructions
- Prepare the Chocolate Mixture:
- Place the white chocolate chips in a medium heat-safe bowl.
- Add the orange extract and orange food coloring to the bowl; set aside.
- Heat the Cream and Butter:
- In a medium saucepan, melt the unsalted butter over low heat.
- Add the heavy whipping cream and increase the heat to medium.
- Whisk the mixture together and heat just until it begins to simmer. Do not let it boil.
- Combine and Chill:
- Pour the hot cream and butter mixture over the white chocolate chips.
- Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Cover the bowl and refrigerate for about 1 hour, or until the mixture is firm enough to handle.
- Form the Truffles:
- Line a baking sheet with parchment paper.
- Scoop small amounts of the chilled mixture and roll into 1-inch balls.
- Place the balls on the prepared baking sheet.
- Coat with Powdered Sugar:
- Place the powdered sugar in a shallow dish.
- Roll each truffle in the powdered sugar until fully coated.
- Return the coated truffles to the baking sheet.
- Chill and Serve:
- Refrigerate the truffles for an additional 20 minutes to set.
- Store in an airtight container in the refrigerator.
- Allow truffles to come to room temperature before serving for the best texture and flavor.
Notes
- For a variation, you can substitute lemon extract and yellow food coloring to make lemon truffles.
- Ensure the white chocolate is fully melted and the mixture is smooth before chilling to achieve a creamy texture.
- These truffles can be stored in the refrigerator for up to 1 week.