Ingredients:
For the Cake:
• 1 box (15.25 ounces) orange cake mix
• 1 box (3.4 ounces) instant vanilla pudding mix
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tablespoon orange zest
For the Frosting:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• Orange slices for garnish (optional)
Directions:
. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
. In a large bowl, combine the orange cake mix, instant vanilla pudding mix, orange juice, vegetable oil, eggs, and orange zest. Mix until well combined.
. Pour the batter into the prepared baking dish and smooth the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. While the cake is baking, prepare the frosting. In a mixing bowl, beat together cream cheese and butter until smooth. Add powdered sugar, orange juice, and vanilla extract. Beat until creamy.
. Allow the cake to cool completely before spreading the frosting evenly over the top.
. Garnish with orange slices if desired.
. Slice and enjoy!
Prep Time: 15 minutes | Baking Time: 30 minutes | Cooling Time: 1 hour | Total Time: 1 hour 45 minutes
Kcal: 350 kcal | Servings: 12 servings