Description
A savory and hearty fried rice dish made with tender beef, caramelized onions, and flavorful seasonings. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 200g beef sirloin, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, chopped (optional garnish)
- 1 egg (optional)
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add sliced onions and stir-fry until caramelized, about 4-5 minutes.
- Add minced garlic and stir for 30 seconds until fragrant.
- Add the beef slices and stir-fry until browned and cooked through, about 2-3 minutes.
- Push beef and onions to the side and add the egg (if using), scramble until cooked.
- Add the rice, breaking apart any clumps. Stir everything together.
- Add soy sauce, oyster sauce, sugar, black pepper, and sesame oil. Mix well and cook for 2-3 more minutes.
- Taste and adjust seasoning if needed. Garnish with green onions before serving.
Notes
- Day-old rice works best as it prevents the dish from becoming mushy.
- Use any tender cut of beef such as ribeye or flank steak.
- For extra heat, add a dash of chili sauce or sliced chilies.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg