Description
This creamy and comforting One-Pot Mac and Cheese is the ultimate quick and easy meal! Made with tender pasta, rich cheddar cheese, and a velvety sauce, this recipe requires just one pot, making cleanup a breeze. Perfect for busy weeknights or whenever you need a cozy and satisfying dish!
Ingredients
Scale
- 2 cups (200 g) elbow macaroni (or pasta of your choice)
- 2 cups (480 ml) milk
- 1 cup (240 ml) chicken or vegetable broth
- 1 cup (240 ml) water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (200 g) shredded sharp cheddar cheese
- 1/2 cup (60 g) shredded mozzarella (optional, for extra creaminess)
- 2 tablespoons butter
- 1/4 cup (60 ml) heavy cream (optional, for extra richness)
For Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
- Crushed crackers or panko breadcrumbs for a bit of crunch
Instructions
🍝 Cook the Pasta:
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Combine Ingredients:
- In a large pot, add the pasta, milk, chicken or vegetable broth, water, garlic powder, onion powder, mustard powder, salt, and black pepper.
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Bring to a Boil:
- Stir well and bring the mixture to a gentle boil over medium heat.
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Cook Until Tender:
- Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
🧀 Make It Cheesy:
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Add Cheese and Butter:
- Stir in the shredded cheddar and mozzarella cheese until melted and smooth.
- Add butter and stir until fully incorporated.
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Make It Creamy:
- Pour in the heavy cream (if using) and mix until the sauce is silky and the pasta is fully coated.
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Adjust Consistency:
- If the sauce is too thick, add a splash of milk or broth to reach your desired consistency.
🍽️ Serve:
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Garnish and Enjoy:
- Serve immediately with a sprinkle of fresh parsley, grated Parmesan, or a crunchy topping if desired.
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Serving Suggestions:
- Pair with a fresh green salad or steamed vegetables for a complete meal.
Notes
- Cheese Choice: For the best flavor, use freshly grated cheese. Pre-shredded cheese often contains anti-caking agents that may affect the sauce’s creaminess.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tip: Reheat on the stovetop with a splash of milk to keep the mac and cheese creamy.