Name: One Pot French Onion Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French-inspired
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3 large onions, thinly sliced; 3 cloves garlic, minced; 1 teaspoon sugar; Salt and pepper, to taste; 1 teaspoon thyme (fresh or dried); 8 ounces pasta (fettuccine, linguine, or spaghetti); 3 cups beef broth (or vegetable broth for a vegetarian option); 1 cup water; 1 cup shredded Gruyère cheese (or mozzarella); ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley, for garnish

One Pot French Onion Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description:
One Pot French Onion Pasta brings the classic flavors of French onion soup into a comforting, cheesy pasta dish. Caramelized onions, rich broth, and gooey cheese come together in a single pot for a delicious, easy-to-make meal that’s perfect for busy weeknights. The dish has all the depth of French onion soup, with the addition of tender pasta and a creamy texture.

Author: Stephanie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner, Main Course
Method: Stovetop
Cuisine: French-inspired, American
Diet: Vegetarian

Ingredients

Scale

2 tablespoons butter
2 tablespoons olive oil
3 large onions, thinly sliced
3 cloves garlic, minced
1 teaspoon sugar
Salt and pepper, to taste
1 teaspoon thyme (fresh or dried)
8 ounces pasta (fettuccine, linguine, or spaghetti)
3 cups beef broth (or vegetable broth for a vegetarian option)
1 cup water
1 cup shredded Gruyère cheese (or mozzarella)
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Caramelize the onions: In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply caramelized and golden brown. Add the garlic and thyme, and cook for an additional 1-2 minutes.
Add the pasta and liquids: Stir in the uncooked pasta, beef broth, and water. Bring to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Stir in the cheese: Once the pasta is cooked, stir in the Gruyère and Parmesan cheeses until melted and creamy.
Garnish and serve: Sprinkle with fresh parsley before serving. Enjoy warm.

Notes

For extra depth of flavor, deglaze the pot with ¼ cup dry white wine before adding the pasta and broth.
Use vegetable broth for a vegetarian-friendly version.
Add extra cheese on top and broil for a few minutes for a crispy, cheesy finish.

Find it online: https://recipe.ukfinda.com/one-pot-french-onion-pasta/