One Pot Chicken Alfredo Pasta

One Pot Chicken Alfredo Pasta is a creamy, comforting dish made with tender chicken, pasta, and a rich, homemade Alfredo sauce—all cooked together in one pot! This easy recipe delivers a classic Italian favorite without the hassle of multiple dishes, making it perfect for busy weeknights. Enjoy a deliciously cheesy, garlic-infused pasta dinner in under 30 minutes!

Why You’ll Love This Recipe

• Everything cooks in one pot for easy cleanup
• Rich, creamy Alfredo sauce with tender chicken and pasta
• Simple ingredients and minimal prep time
• Perfect for a quick weeknight dinner
• Family-friendly and customizable with different add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 8 ounces fettuccine or penne pasta (uncooked)
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 1/2 cup grated mozzarella cheese (optional)
• Fresh parsley, chopped (for garnish)

Directions

this recipe

Cook the Chicken:

1. In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces, salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 5-7 minutes.
2. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Add Pasta and Liquids:

1. Pour in the chicken broth and heavy cream, stirring to combine.
2. Add the uncooked pasta, making sure it is fully submerged in the liquid.

Cook the Pasta:

1. Bring the mixture to a boil, then reduce the heat to a simmer.
2. Cook for 10-12 minutes, stirring occasionally to prevent the pasta from sticking, until the pasta is tender and the sauce has thickened.

Make It Cheesy:

1. Stir in the butter, Parmesan cheese, and mozzarella (if using) until the sauce is creamy and smooth.
2. Adjust seasoning with additional salt and pepper if needed.

Serve:

1. Garnish with fresh parsley and serve the creamy chicken Alfredo pasta hot.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add veggies: Stir in spinach, broccoli, or peas for extra nutrition.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
• Use different pasta: Try this recipe with penne, rigatoni, or bowtie pasta.
• Lighter version: Use half-and-half instead of heavy cream and reduce the cheese.
• Seafood Alfredo: Swap chicken for shrimp or scallops for a seafood twist.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm gently on the stovetop or in the microwave. Add a splash of milk or broth to help revive the sauce.
• Freeze: This dish is best served fresh as the cream sauce may separate when frozen.

FAQs

1. Can I use pre-cooked chicken in this recipe?

Yes, use cooked rotisserie chicken and add it after the pasta is cooked to avoid overcooking.

2. What if my sauce is too thick?

Add a bit more chicken broth or cream to loosen the sauce.

3. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of cornstarch mixed with water.

4. How do I keep the pasta from sticking together?

Stir the pasta frequently while it cooks in the sauce to prevent clumping.

5. Can I make this recipe gluten-free?

Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

6. What cheeses work best in Alfredo sauce?

Parmesan is classic, but mozzarella, Romano, or Asiago cheeses also work well.

7. How do I make the sauce creamier?

Add more heavy cream or a bit of cream cheese for an extra creamy texture.

8. Can I add mushrooms to this recipe?

Yes, sauté sliced mushrooms with the chicken for added flavor.

9. Can I double this recipe for a larger crowd?

Yes, just make sure your pot is large enough to accommodate the extra ingredients.

10. What sides go well with Chicken Alfredo Pasta?

Serve with a fresh green salad, garlic bread, or steamed vegetables.

Conclusion

One Pot Chicken Alfredo Pasta is a quick and easy way to enjoy the rich, creamy flavors of traditional Alfredo without the hassle of multiple dishes. This family-friendly meal is perfect for busy weeknights and offers the ultimate comfort food experience. Give this simple recipe a try and enjoy a delicious, satisfying meal with minimal effort!

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