Description
Comforting one-pot meal with tender chicken pieces, pasta, and a rich, creamy cheese sauce—all cooked together for a quick and hearty dinner.
Ingredients
Units
Scale
- 1 lb boneless skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz pasta (penne or shells)
- 2 cups chicken broth
- 1 cup milk
- 4 oz cream cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until browned.
- Add onion and cook until softened. Stir in garlic and Italian seasoning.
- Add pasta, chicken broth, and milk. Bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes, stirring occasionally.
- Stir in cream cheese until melted. Add mozzarella and Parmesan, mixing until smooth.
- Garnish with parsley and serve hot.
Notes
- Add vegetables like broccoli or spinach for extra nutrition.
- Use rotisserie chicken to save time.
- Substitute cheddar or gouda for a different flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg