Description
One Pan Honey Garlic Chicken and Potatoes is a flavorful and convenient meal featuring tender chicken thighs and golden potatoes baked together in a sweet and savory honey garlic glaze.
Ingredients
Units
Scale
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet or dish with foil or parchment paper for easy cleanup.
- In a small bowl, whisk together honey, soy sauce, garlic, vinegar, thyme, and paprika to make the glaze.
- Place chicken thighs and halved potatoes on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss potatoes to coat evenly.
- Brush chicken generously with the honey garlic glaze, reserving some for basting halfway through.
- Bake for 35–40 minutes, basting chicken with remaining glaze halfway, until chicken is fully cooked (internal temp 165°F/74°C) and potatoes are tender.
- Broil for an additional 2–3 minutes if desired for a crispier finish.
- Garnish with chopped parsley and serve hot.
Notes
- Use boneless, skinless thighs or breasts for a leaner option, but reduce cook time.
- For extra veggies, add green beans or carrots in the last 15 minutes of cooking.
- This dish is great for meal prep and reheats well.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 430
- Sugar: 12g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg