One-Pan Creamy Parmesan Chicken & Rice

Are you looking for a hearty, flavorful dinner that requires minimal cleanup? Look no further than One-Pan Creamy Parmesan Chicken & Rice! This comforting dish combines tender chicken, creamy Parmesan sauce, and perfectly cooked rice, all made in one pan. Not only is it delicious, but it’s also easy to prepare, making it perfect for busy weeknights.

Ingredients You’ll Need

To create this delightful dish, you’ll need the following ingredients:

• Chicken: Boneless, skinless chicken breasts or thighs work best.
• Rice: Long-grain white rice is ideal, but you can also use brown rice for a healthier option.
• Chicken Broth: Adds depth and flavor to the rice.
• Cream: Heavy cream or half-and-half for a rich, creamy sauce.
• Parmesan Cheese: Freshly grated for the best flavor.
• Garlic: Minced garlic adds a lovely aromatic touch.
• Onion: Chopped onion provides sweetness.
• Spices: Italian seasoning, salt, and pepper for seasoning.
• Fresh Parsley: For garnish and a pop of color.

Step-by-Step Instructions

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1. Sauté the Chicken

Start by heating a large skillet over medium heat. Add a tablespoon of olive oil. Season your chicken with salt and pepper, then add it to the skillet. Cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.

2. Cook the Aromatics

In the same skillet, add another splash of olive oil if needed. Add chopped onions and minced garlic, cooking until the onions are translucent and fragrant, about 2-3 minutes.

3. Add Rice and Broth

Stir in the rice and allow it to toast for a minute before adding the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover the skillet and cook for about 15 minutes, or until the rice is tender and has absorbed the liquid.

4. Create the Creamy Sauce

Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese until smooth. Return the chicken to the skillet and let it simmer for an additional 5 minutes, allowing the flavors to meld together.

5. Serve and Garnish

Once everything is heated through, taste and adjust the seasoning as needed. Serve the dish hot, garnished with fresh parsley for a touch of color and freshness.

Tips for Success

• Variations: Feel free to add vegetables like peas, spinach, or bell peppers for extra nutrition and color.
• Make it Ahead: This dish can be prepared in advance and reheated, making it great for meal prep.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.

Why You’ll Love This Recipe

One-Pan Creamy Parmesan Chicken & Rice is not only easy to make, but it also delivers on flavor and comfort. The creamy sauce combined with savory chicken and rice makes it a dish that the whole family will love. Plus, since it’s made in one pan, cleanup is a breeze!

Whether you’re feeding a crowd or just looking for a simple weeknight dinner, this recipe is sure to satisfy. So grab your ingredients and get ready to enjoy a creamy, cheesy delight that’s as easy to make as it is delicious!

Sure! Here are some Serving and Storage Tips for your One-Pan Creamy Parmesan Chicken & Rice recipe:

Serving Tips

1. Presentation: Serve the dish in the skillet for a rustic look, or transfer it to a large serving bowl. Garnish with freshly chopped parsley or basil for added color and freshness.
2. Pairing Suggestions: Complement the creamy chicken and rice with a simple side salad, steamed vegetables, or garlic bread. A light vinaigrette can balance the richness of the dish.
3. Portion Control: Use a ladle to serve even portions. This ensures everyone gets a fair share of chicken and rice, making it easier for guests to help themselves.
4. Flavor Boosters: Offer grated Parmesan cheese and red pepper flakes on the side for guests who may want to enhance their meal.

Storage Tips

1. Cooling: Allow the dish to cool to room temperature before storing. This helps prevent condensation and keeps the rice from becoming mushy.
2. Airtight Containers: Store leftovers in airtight containers to maintain freshness. Glass containers are a great option as they can go from the fridge to the microwave easily.
3. Refrigeration: Leftover One-Pan Creamy Parmesan Chicken & Rice can be stored in the refrigerator for up to three days. Make sure to label the containers with the date.
4. Freezing: If you want to keep leftovers for a longer period, you can freeze them. Portion the dish into freezer-safe containers, and it will last for up to three months. Be sure to leave some space in the container, as the rice may expand when frozen.
5. Reheating: To reheat, thaw overnight in the refrigerator if frozen. Use the microwave or stovetop, adding a splash of chicken broth or water to keep the rice moist during reheating.
6. Quality Check: Always check for any signs of spoilage before consuming leftovers. If the dish has an off smell or unusual texture, it’s best to discard it.

By following these serving and storage tips, you can enjoy your One-Pan Creamy Parmesan Chicken & Rice even after the initial meal, making it a practical and delicious option for busy days!

FAQ 1: Can I use brown rice instead of white rice in this recipe?

Answer: Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice requires a longer cooking time and more liquid. Adjust the chicken broth and cooking time accordingly, typically increasing the simmering time to about 40-45 minutes until the rice is tender.

FAQ 2: Can I add vegetables to the One-Pan Creamy Parmesan Chicken & Rice?

Answer: Absolutely! Adding vegetables is a great way to boost nutrition and flavor. You can include vegetables like peas, spinach, bell peppers, or broccoli. Add them during the last 5-10 minutes of cooking to ensure they remain tender yet crisp.

FAQ 3: How do I make this dish gluten-free?

Answer: To make One-Pan Creamy Parmesan Chicken & Rice gluten-free, ensure that you use gluten-free chicken broth and check that the Parmesan cheese is free from any additives that contain gluten. Most fresh Parmesan cheeses are gluten-free, but it’s always good to double-check the label.

FAQ 4: How can I make this dish dairy-free?

Answer: To make a dairy-free version of this recipe, substitute heavy cream with coconut cream or a dairy-free cream alternative. Additionally, use nutritional yeast or a dairy-free cheese alternative in place of Parmesan for a cheesy flavor without the dairy. Adjust seasonings to taste, as some dairy alternatives may have a different flavor profile.

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