Description
A bold and briny spread made from olives, capers, garlic, and herbs—perfect for serving with bread, crackers, or as a zesty condiment.
Ingredients
Units
Scale
- 1 cup pitted Kalamata olives
- 1/2 cup pitted green olives
- 2 tablespoons capers, drained
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
Instructions
- Add Kalamata olives, green olives, capers, garlic, parsley, lemon juice, and black pepper to a food processor.
- Pulse several times until coarsely chopped.
- With the processor running, slowly drizzle in olive oil until the mixture is finely chopped and spreadable, but not a paste.
- Taste and adjust seasoning if needed. Transfer to a serving bowl.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Notes
- Use high-quality olives for the best flavor.
- Add anchovy fillets or sun-dried tomatoes for variation.
- Great as a spread, pasta toss-in, or topping for grilled meats or fish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg