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Olive Garden Zuppa Toscana Soup

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This Zuppa Toscana Soup is a creamy, hearty classic inspired by Olive Garden’s popular dish. Featuring tender potatoes, savory Italian sausage, crispy bacon, and fresh kale in a flavorful creamy broth, it’s perfect for cozy dinners or entertaining guests.

Ingredients

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  • 1 lb Italian sausage (mild or spicy)
  • 4 slices bacon, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium russet potatoes, thinly sliced or diced
  • 2 cups kale, stems removed and leaves chopped
  • 1 cup heavy cream
  • 1/2 tsp crushed red pepper flakes (optional, for spice)
  • Salt and black pepper, to taste
  • Parmesan cheese (optional, for serving)

Instructions

1. Cook the Sausage and Bacon:

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it into crumbles. Once browned and fully cooked, transfer it to a plate lined with paper towels to drain.
  2. In the same pot, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1-2 tablespoons of bacon fat in the pot.

2. Sauté the Aromatics:

  1. Add the diced onion to the pot and sauté until softened, about 3-4 minutes.
  2. Stir in the minced garlic and cook for an additional minute, until fragrant.

3. Add the Potatoes and Broth:

  1. Pour in the chicken broth and bring it to a gentle boil.
  2. Add the potatoes and cook for 10-15 minutes, or until they are tender when pierced with a fork.

4. Add Kale and Cream:

  1. Reduce the heat to low. Stir in the cooked sausage, bacon, and chopped kale. Let the kale wilt for 2-3 minutes.
  2. Slowly pour in the heavy cream, stirring until combined.

5. Season and Serve:

  1. Add crushed red pepper flakes (if using) and season with salt and black pepper to taste.
  2. Ladle the soup into bowls and top with grated Parmesan cheese, if desired.

Notes

  • Kale Substitute: Swap kale for spinach if you prefer a milder green.
  • Make It Lighter: Use half-and-half instead of heavy cream for a lighter version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Find it online: https://recipe.ukfinda.com/olive-garden-zuppa-toscana-soup/