Description
Recreate the creamy, tangy, and slightly sweet Olive Garden salad dressing at home! Perfect for tossing with a crisp green salad or as a dip for veggies, this easy recipe is packed with classic Italian flavors.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1/4 cup olive oil (or vegetable oil)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water (to adjust consistency, optional)
Instructions
- Mix the ingredients:
- In a medium bowl, whisk together mayonnaise, vinegar, olive oil, Parmesan cheese, and lemon juice until smooth.
- Season the dressing:
- Add sugar, garlic powder, onion powder, Italian seasoning, salt, and pepper. Whisk well to combine.
- Adjust the consistency:
- If the dressing is too thick, whisk in 1-2 tablespoons of water until it reaches your desired consistency.
- Chill before serving:
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Serve:
- Drizzle the dressing over a fresh salad of mixed greens, red onions, tomatoes, croutons, and black olives for the full Olive Garden experience.
Notes
- Store in an airtight container in the refrigerator for up to 1 week. Shake well before using.
- For an extra creamy texture, blend the dressing in a food processor or blender.
- Adjust sugar and seasoning to suit your taste preferences.