Olive Garden Salad Dressing Recipe

Recreate the iconic Olive Garden salad dressing at home with this simple recipe. It’s a creamy, tangy, and savory dressing that perfectly coats crisp lettuce, vegetables, and croutons, just like the restaurant favorite. This versatile dressing is easy to make and brings that classic Olive Garden flavor to your table.

Why You’ll Love This Recipe

• Tastes just like the Olive Garden classic.
• Quick and easy to make with common ingredients.
• Versatile—use it as a dressing, dip, or marinade.
• Perfect for pairing with fresh salads, pasta, or grilled chicken.
• Fresher and more budget-friendly than store-bought versions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Olive oil
• White vinegar
• Lemon juice (freshly squeezed)
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Dried Italian seasoning
• Sugar (optional, for a hint of sweetness)
• Salt and black pepper
• Water (to adjust consistency)

Directions

this recipe

1. Combine Ingredients:
   • In a medium bowl, whisk together mayonnaise, olive oil, white vinegar, and lemon juice until smooth.
2. Add Seasonings:
   • Stir in grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, sugar (if using), salt, and black pepper. Mix until well combined.
3. Adjust Consistency:
   • Add water, 1 tablespoon at a time, to achieve your desired consistency.
4. Chill:
   • Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Toss the dressing with a mix of crisp lettuce, red onions, tomatoes, black olives, pepperoncini, croutons, and grated Parmesan cheese for a classic Olive Garden-style salad.

Servings and Timing

• Servings: Makes about 1 cup (enough for 4-6 servings of salad).
• Prep Time: 5 minutes.
• Chill Time: 30 minutes.
• Total Time: 35 minutes.

Variations

• Lighter Version: Use light mayonnaise or Greek yogurt for a healthier option.
• Zesty Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
• Herbaceous Twist: Mix in fresh chopped herbs like basil, parsley, or dill for added freshness.
• Vegan Option: Use vegan mayonnaise and nutritional yeast in place of Parmesan cheese.
• Sweeter Dressing: Add a teaspoon of honey or agave syrup for a sweeter flavor profile.

Storage

• Refrigeration: Store the dressing in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freezing is not recommended, as the dressing may separate when thawed.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, but use finely minced garlic to avoid overpowering the dressing.

What’s the best vinegar for this recipe?

White vinegar provides the classic taste, but apple cider vinegar or champagne vinegar can be used for a twist.

How do I make it thicker?

Reduce the amount of water, or add a small amount of sour cream or cream cheese for a thicker consistency.

Is this dressing gluten-free?

Yes, as long as all ingredients, including the Parmesan cheese, are gluten-free.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan is best for flavor and texture, but pre-shredded works in a pinch.

How do I make the dressing less tangy?

Reduce the amount of vinegar and lemon juice, or add a touch of sugar to balance the flavors.

Can I make this dressing ahead of time?

Yes, it’s even better when made a day in advance, as the flavors meld beautifully over time.

What salads pair well with this dressing?

Classic garden salads, pasta salads, or even grilled vegetable salads work wonderfully.

Can I use olive oil mayonnaise?

Yes, olive oil mayonnaise adds a nice flavor and works well in this recipe.

Can I use this as a marinade?

Absolutely! It’s a great marinade for chicken, shrimp, or vegetables before grilling.

Conclusion

This Olive Garden-inspired salad dressing is creamy, tangy, and full of flavor, making it the perfect addition to your salads and more. With simple ingredients and easy preparation, you can enjoy this restaurant classic at home anytime. Try it today and elevate your salad game!

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