Indulge in the delightful flavors of a classic Old Time Oven Peach Cobbler. This timeless dessert combines the sweetness of sliced peaches with a golden crust, creating a comforting treat that’s perfect for any occasion. Whether you’re craving a cozy dessert for family gatherings or a simple yet satisfying sweet indulgence, this recipe promises to delight your taste buds.
Ingredients:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla Ice Cream (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In an 8 x 8 baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon, stirring until thoroughly mixed.
- Stir in the melted butter until well incorporated.
- In a separate medium mixing bowl, gently combine sugar and drained peaches.
- Spoon the peach mixture evenly over the cobbler crust in the baking dish.
- Bake for 45 minutes to one hour, or until the crust is golden brown and the filling is bubbly.
- Serve warm, optionally topped with vanilla ice cream for an extra decadent touch.
Tips:
- For a twist, try using fresh peaches when they’re in season for an even more vibrant flavor.
- Adjust the amount of sugar according to your taste preference and the sweetness of the peaches.
- Serve leftovers (if any!) reheated or at room temperature for a delightful treat the next day.
- Experiment with different spices like cardamom or ginger to add a unique flavor dimension to your cobbler.
Conclusion:
With its simple preparation and irresistible aroma, this Old Time Oven Peach Cobbler is sure to become a family favorite. Whether enjoyed on its own or with a scoop of creamy vanilla ice cream, this classic dessert offers a taste of nostalgia and comfort in every bite. Treat yourself and your loved ones to the warm flavors of homemade peach cobbler today!
- Can I use fresh peaches instead of canned ones for this recipe?
- Absolutely! While the recipe calls for a large can of sliced peaches, you can certainly substitute fresh peaches when they’re in season. Simply peel and slice about 4-5 large ripe peaches to replace the canned ones. Fresh peaches can impart a more vibrant and natural flavor to your cobbler, enhancing its overall taste and texture. Just ensure they are ripe and juicy for the best results.
- Is there a way to make this recipe gluten-free?
- Yes, you can easily make this peach cobbler gluten-free by using a gluten-free Bisquick mix or by making your own gluten-free biscuit mix. There are various gluten-free baking mixes available in stores that can be used as a substitute for traditional Bisquick mix. Additionally, you can replace the regular flour in the biscuit mix with gluten-free flour alternatives like almond flour, rice flour, or a gluten-free all-purpose flour blend. Ensure that all other ingredients used in the recipe are also gluten-free to accommodate dietary restrictions.
- Can I reduce the amount of sugar in the recipe without affecting its taste?
- Yes, you can adjust the amount of sugar in the recipe to suit your personal preference or dietary needs. The sweetness of the cobbler largely depends on the ripeness and sweetness of the peaches used. If your peaches are very sweet, you may opt to reduce the amount of sugar used in the filling. Conversely, if you prefer a sweeter cobbler, you can increase the sugar slightly. Keep in mind that sugar also helps to balance the tartness of the fruit and adds caramelization to the crust during baking, so adjust accordingly.
- Can I prepare this peach cobbler ahead of time and reheat it later?
- Yes, you can prepare the peach cobbler ahead of time and reheat it when ready to serve. After baking, allow the cobbler to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 2-3 days. When ready to serve, preheat your oven to 350°F (175°C), remove the covering, and place the cobbler in the oven for about 20-25 minutes or until warmed through. Alternatively, you can reheat individual servings in the microwave for a quick and easy treat. Just be sure not to overheat to avoid drying out the cobbler.