Old South Coca-Cola Pork Loin

Old South Coca-Cola Pork Loin is a flavorful, tender dish that combines the sweetness of Coca-Cola with savory Southern spices. This recipe creates a rich, caramelized glaze that enhances the pork loin’s natural juiciness. Perfect for special occasions, family dinners, or Sunday feasts, this dish is a true testament to Southern culinary tradition.

Why You’ll Love This Recipe

• Unique blend of sweet and savory flavors.
• Easy to prepare yet impressive enough for guests.
• Versatile dish that pairs well with a variety of sides.
• Makes use of simple, easily accessible ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork loin
• Coca-Cola (regular, not diet)
• Brown sugar
• Soy sauce
• Dijon mustard
• Garlic cloves
• Onion powder
• Paprika
• Salt and pepper
• Cornstarch (optional, for thickening the glaze)

Directions

this recipe

1. Prepare the pork loin: Preheat your oven and pat the pork loin dry with paper towels. Season generously with salt, pepper, paprika, and onion powder.
2. Sear the meat: Heat a large skillet over medium-high heat with a splash of oil. Sear the pork loin on all sides until golden brown. Transfer to a baking dish.
3. Make the Coca-Cola glaze: In a saucepan, combine Coca-Cola, brown sugar, soy sauce, Dijon mustard, and minced garlic. Bring to a simmer, stirring until the sugar dissolves. Let it reduce slightly to thicken.
4. Bake the pork loin: Pour half of the Coca-Cola glaze over the pork loin, covering it evenly. Cover the dish with foil and bake until the pork reaches an internal temperature of 145°F (63°C).
5. Baste and finish: Remove the foil, baste the pork with the remaining glaze, and return it to the oven uncovered for 10–15 minutes to caramelize the glaze.
6. Rest and serve: Let the pork loin rest for 10 minutes before slicing. Drizzle with any remaining glaze or pan juices before serving.

Servings and Timing

• Servings: Serves 6–8
• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: About 1 hour 30 minutes

Variations

• Spicy kick: Add a pinch of cayenne pepper or a splash of hot sauce to the glaze for a spicier flavor.
• Citrus twist: Include a squeeze of fresh orange juice or zest in the glaze for a bright, tangy note.
• Slow cooker version: Cook the pork loin in a slow cooker on low for 6–8 hours, adding the glaze in the last hour for a perfectly tender result.
• Pineapple flavor: Substitute Coca-Cola with pineapple juice for a tropical variation.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Slice the pork loin and freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm slices in the oven at 300°F (150°C), covered with foil to retain moisture. You can also reheat gently in a skillet with a splash of Coca-Cola for added moisture.

FAQs

1. Can I use a different cut of pork?

Yes, pork tenderloin or pork shoulder can be used, but cooking times may vary.

2. Is it okay to use diet Coca-Cola?

Regular Coca-Cola is recommended as it provides the sweetness needed for the glaze.

3. Can I make this dish ahead of time?

Yes, you can prepare the pork and glaze a day in advance. Reheat gently before serving.

4. How do I keep the pork loin from drying out?

Baste frequently with the glaze and cover with foil during the initial baking to retain moisture.

5. Can I cook this on the grill?

Absolutely! Sear the pork on the grill and cook it over indirect heat, basting with glaze throughout.

6. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, cornbread, or a fresh green salad are great options.

7. How do I know when the pork is cooked?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

8. Can I thicken the glaze?

Yes, mix 1 teaspoon of cornstarch with a little water and stir it into the glaze, simmering until thickened.

9. What if I don’t have Dijon mustard?

Yellow mustard or honey mustard can be used as a substitute.

10. Is this recipe kid-friendly?

Yes, the sweetness of Coca-Cola and the mild flavor make it appealing to kids.

Conclusion

Old South Coca-Cola Pork Loin is a delightful Southern classic that transforms simple ingredients into a show-stopping main course. The combination of Coca-Cola’s sweetness and the savory spices creates a rich, caramelized glaze that’s irresistible. Whether for a weeknight dinner or a special occasion, this dish is sure to impress. Try it today and enjoy a taste of Southern tradition!

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