Old Fashioned Fudge is a timeless classic that brings back sweet memories for many. It’s a simple yet delicious treat that’s easy to make and even easier to enjoy. The combination of rich cocoa, buttery goodness, and creamy evaporated milk creates a delightful texture and taste. Here’s how to make this cherished recipe:
Old Fashioned Fudge Recipe
Ingredients
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 1 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon of vanilla extract
- Nuts (optional)
Instructions
- Mix Sugar and Cocoa: In a medium-sized saucepan, mix together the sugar and cocoa.
- Add Butter and Milk: Add a stick of salted butter and the can of evaporated milk to the saucepan.
- Stir and Boil: Stir the mixture continuously over medium heat until it starts boiling.
- Cook for 7 Minutes: Once boiling, continue stirring for 7 minutes. This is crucial for achieving the right consistency.
- Remove from Heat: After 7 minutes, remove the saucepan from heat.
- Add Vanilla and Nuts: Stir in the vanilla extract. If you’re using nuts, now is the time to add them.
- Stir for 3 Minutes: Continue stirring the mixture for another 3 minutes. This helps cool the fudge slightly and improves its texture.
- Pour into Dish: Pour the fudge into a buttered baking dish. Spread it evenly with a spatula.
- Let it Set: Allow the fudge to set at room temperature. It should firm up in a short amount of time.
- Cut and Serve: Once set, cut the fudge into squares and serve.
This Old Fashioned Fudge recipe makes a rich, chocolatey treat in less than 20 minutes. It’s perfect for sharing with family and friends or enjoying as a special treat for yourself. The optional nuts add a delightful crunch and extra flavor to the fudge, making it even more irresistible. Enjoy your homemade fudge!