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Old-Fashioned Beef Stroganoff Recipe

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Short Description

Old-fashioned beef stroganoff is a rich and comforting dish featuring tender beef, sautéed mushrooms, and onions in a creamy, savory sauce served over egg noodles. This classic recipe brings homemade, hearty flavors to your table in under an hour.

Why You’ll Love This Recipe

  • Classic comfort food – A timeless, creamy, and flavorful dish.
  • Tender and savory – Slow-cooked beef in a luscious, creamy sauce.
  • Easy to make – Uses simple ingredients with minimal prep.
  • Perfect for family dinners – A filling meal everyone will love.
  • Versatile – Serve over noodles, rice, or mashed potatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Stroganoff:

  • Beef sirloin or ribeye (thinly sliced)
  • Butter
  • Olive oil
  • Onion (chopped)
  • Garlic (minced)
  • Mushrooms (sliced)
  • Beef broth
  • Worcestershire sauce
  • Dijon mustard
  • Sour cream
  • Heavy cream (optional for extra richness)
  • All-purpose flour (for thickening)
  • Salt and pepper

For Serving:

  • Egg noodles (or mashed potatoes, rice)
  • Fresh parsley (for garnish)

Directions

this recipe
  1. Prepare the beef – Slice beef into thin strips, season with salt and pepper.
  2. Sear the beef – Heat butter and olive oil in a skillet over medium-high heat. Sear beef in batches until browned, then set aside.
  3. Sauté onions and mushrooms – In the same skillet, add onions and cook until soft. Stir in mushrooms and garlic, cooking until tender.
  4. Make the sauce – Sprinkle flour over the mushroom mixture and stir. Add beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
  5. Return beef to the pan – Stir in the beef and let simmer for 5 minutes.
  6. Finish with sour cream – Remove from heat and stir in sour cream (and heavy cream, if using).
  7. Serve and enjoy – Spoon over cooked egg noodles and garnish with fresh parsley.

Servings and Timing

  • Servings: 4-6
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes

Variations

  • Low-carb/keto – Serve over cauliflower rice or zucchini noodles.
  • Spicy version – Add a pinch of cayenne or red pepper flakes.
  • Vegetarian alternative – Replace beef with portobello mushrooms or tofu.
  • Extra creamy – Add more heavy cream or a splash of white wine.
  • Slow cooker option – Cook on low for 6-8 hours or high for 3-4 hours.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze without sour cream for up to 2 months. Add sour cream when reheating.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

FAQs

What’s the best cut of beef for stroganoff?

Sirloin, ribeye, or tenderloin work best for tenderness and flavor.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute for a lighter option.

What can I serve with beef stroganoff?

Egg noodles, mashed potatoes, rice, or crusty bread.

Can I make this dish ahead of time?

Yes! Store and reheat gently to maintain creaminess.

How do I prevent the sauce from curdling?

Remove from heat before adding sour cream and stir gently.

Can I add wine to the sauce?

Yes! A splash of white wine adds depth to the flavor.

How do I thicken the sauce?

Use a flour slurry or let it simmer longer to reduce naturally.

Can I make this in an Instant Pot?

Yes! Sauté beef and onions, then pressure cook on high for 10 minutes before adding sour cream.

Can I use ground beef instead of sliced beef?

Yes! Brown ground beef instead of slicing steak for an easier version.

Is beef stroganoff gluten-free?

Use cornstarch instead of flour and serve over gluten-free pasta or rice.

Conclusion

Old-fashioned beef stroganoff is a timeless, comforting dish that’s rich, creamy, and full of flavor. Whether served over noodles, rice, or potatoes, this classic recipe is easy to make and perfect for any night of the week. Try it today for a delicious homemade meal!

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Old-Fashioned Beef Stroganoff Recipe

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4–6 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Russian, American
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Description

This Old-Fashioned Beef Stroganoff is a rich and creamy dish featuring tender beef, mushrooms, and onions in a flavorful sour cream sauce. Served over egg noodles, mashed potatoes, or rice, it’s the perfect comfort food for a cozy dinner!

Ingredients

Units Scale

For the Stroganoff:

  • 1 1/2 lbs beef sirloin or ribeye, thinly sliced
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini or button)
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream
  • 1/2 cup heavy cream (or whole milk for a lighter version)
  • 1 tsp paprika (optional)

For Serving:

  • 12 oz egg noodles (or mashed potatoes/rice)
  • 2 tbsp fresh parsley, chopped
  • Extra sour cream for garnish (optional)

Instructions

Step 1: Prepare the Beef

  1. In a bowl, toss the sliced beef with flour, salt, and black pepper until lightly coated.

Step 2: Sear the Beef

  1. Heat butter and olive oil in a large skillet over medium-high heat.
  2. Sear the beef in batches for 2-3 minutes per side, until browned. Remove from skillet and set aside.

Step 3: Cook the Vegetables

  1. In the same skillet, sauté onions and mushrooms for 5 minutes, until softened.
  2. Add garlic and cook for 30 seconds until fragrant.

Step 4: Make the Sauce

  1. Pour in beef broth, Worcestershire sauce, and Dijon mustard, scraping up any browned bits from the pan.
  2. Let simmer for 5 minutes, reducing slightly.

Step 5: Add Cream & Beef

  1. Lower heat to medium-low. Stir in sour cream, heavy cream, and paprika (if using) until smooth.
  2. Return the seared beef to the skillet and simmer for 5 more minutes, until the sauce thickens.

Step 6: Serve & Enjoy

  1. Cook egg noodles according to package instructions. Drain and toss with butter (optional).
  2. Spoon the stroganoff over noodles, mashed potatoes, or rice.
  3. Garnish with fresh parsley and extra sour cream if desired.

Notes

  • Best Beef Cuts: Use sirloin, ribeye, or tenderloin for the most tender results.
  • Thicker Sauce: Simmer longer or add 1 tbsp cornstarch mixed with 2 tbsp water.
  • Dairy-Free Option: Replace sour cream and heavy cream with coconut cream or dairy-free alternatives.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat gently over low heat.

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