Step into the warmth of a bygone era with this Old Fashioned Apple Crisp recipe that embodies the essence of comforting, homestyle desserts. With the perfect balance of sweet and spiced flavors, this timeless dish will fill your kitchen with the irresistible aroma of baked apples and cinnamon. Simple, rustic, and utterly delicious, it’s a dessert that never goes out of style.
Ingredients:
- 5-6 cups peeled and sliced apples
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 unbeaten egg
- 1/3 cup melted butter
How To Make Old Fashioned Apple Crisp:
- Preheat the oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange the peeled and sliced apples in the bottom of the prepared baking dish.
- In a bowl, combine flour, sugar, baking powder, salt, cinnamon, and the unbeaten egg. Mix until well blended.
- Sprinkle the flour mixture over the apples, ensuring an even distribution.
- Pour the melted butter over the top of the flour mixture, allowing it to coat the apples evenly.
- Bake in the preheated oven until the fruit is fork-tender, approximately 30-40 minutes.
Tips:
- Mix different apple varieties for a more complex flavor profile.
- Serve the apple crisp warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Experiment with adding oats or nuts to the topping for added texture.
Conclusion:
Indulge in the simple pleasures of life with this Old Fashioned Apple Crisp. From the first slice to the last bite, savor the delightful combination of tender apples and a crispy, spiced topping. Perfect for family gatherings or cozy nights in, this classic dessert is a testament to the timeless appeal of homestyle baking. Enjoy the comforting taste of tradition with each spoonful.