Description
These easy homemade oat bars are soft, chewy, and packed with wholesome ingredients. Perfect for a quick breakfast, afternoon snack, or a lunchbox treat. They’re naturally sweetened and super customizable with your favorite mix-ins like chocolate chips, dried fruit, or nuts.
Ingredients
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2 cups rolled oats
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1/2 cup almond butter (or peanut butter)
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1/3 cup honey or maple syrup
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1/4 cup coconut oil, melted
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1/2 tsp vanilla extract
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1/4 tsp salt
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1/2 cup mini chocolate chips (optional)
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1/4 cup chopped nuts or dried fruit (optional)
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a large bowl, mix together the almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
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Stir in the oats and salt until well combined.
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Fold in chocolate chips and any additional mix-ins, if using.
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Press the mixture firmly into the prepared pan. Use the back of a spoon or spatula to flatten the top.
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Chill in the refrigerator for at least 2 hours or until firm.
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Once set, lift out of the pan and cut into bars.
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Store in an airtight container in the fridge for up to 1 week.
Notes
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Use certified gluten-free oats if needed.
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Swap nut butter with sunflower seed butter for a nut-free version.
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Bars can be frozen for up to 2 months.