The Nutella Puff Pastry Star Wreath is a show-stopping dessert that’s as stunning as it is delicious. Perfect for festive gatherings, this flaky and chocolatey treat combines buttery puff pastry with rich, creamy Nutella, creating a dessert that’s both beautiful and irresistible. Whether you’re hosting a holiday party or simply treating your family, this recipe is bound to impress!
Why You’ll Love This Recipe
- Simple Yet Elegant: Made with just a few ingredients, it looks far more intricate than it actually is.
- Crowd-Pleasing Flavor: The combination of buttery pastry and Nutella is a universally loved pairing.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend brunch, this dessert fits the bill.
- Customizable: Add toppings or fillings to suit your preferences, such as powdered sugar, crushed nuts, or cinnamon.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Nutella (or your favorite hazelnut spread)
- Egg (for egg wash)
- Powdered sugar (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out your puff pastry sheets and cut them into circles. You’ll need two identical circles for layering.
- Spread Nutella evenly over one circle of puff pastry, leaving about a 1/2-inch border around the edges.
- Place the second puff pastry circle on top of the Nutella layer, pressing gently to seal the edges.
- Place a small glass or bowl in the center of the circle as a guide, then cut the pastry into four equal quarters, ensuring you don’t cut into the center.
- Divide each quarter into four equal strips, for a total of 16 strips.
- Take two adjacent strips and twist them outward twice, then pinch the ends together to form a star shape. Repeat with the remaining strips.
- Remove the center glass, brush the entire star with egg wash, and bake for 20-25 minutes or until golden brown.
- Once cooled slightly, dust with powdered sugar if desired.
Servings and Timing
- Servings: 8-10 people
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Variations
- Flavor Twists: Substitute Nutella with peanut butter, almond butter, or fruit jam for a different taste.
- Toppings: Add a sprinkle of cinnamon or crushed nuts before baking for an extra layer of flavor and texture.
- Savory Option: Use pesto, cheese, or sun-dried tomato paste for a savory puff pastry star wreath.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Reheating: Warm in a preheated oven at 300°F (150°C) for 5-10 minutes to restore its crispness. Avoid microwaving as it can make the pastry soggy.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the star, cover it with plastic wrap, and refrigerate it unbaked for up to 24 hours. Bake just before serving for maximum freshness.
2. Can I freeze the Nutella Puff Pastry Star Wreath?
Yes, you can freeze it either before or after baking. For best results, bake from frozen and add an extra 5-10 minutes to the baking time.
3. What can I use if I don’t have Nutella?
You can use any hazelnut spread, peanut butter, almond butter, or even chocolate ganache.
4. How do I ensure the puff pastry doesn’t get soggy?
Avoid overloading the pastry with Nutella and make sure to leave a border to seal the edges.
5. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry adds a rich, buttery flavor, though it requires more preparation time.
6. What’s the best way to cut the pastry evenly?
Use a small glass or bowl for the center and a sharp knife or pizza cutter for clean cuts.
7. Can I add decorations to the wreath?
Yes, you can add edible glitter, sugar pearls, or drizzle melted chocolate on top.
8. Can I make this gluten-free?
Yes, substitute regular puff pastry with a gluten-free version. Ensure the Nutella is also gluten-free.
9. What other shapes can I make with this recipe?
You can create braids, twists, or even a simpler layered tart.
10. How do I prevent the star from burning?
Check on it periodically during baking and cover it loosely with foil if it browns too quickly.
Conclusion
The Nutella Puff Pastry Star Wreath is a delightful dessert that combines elegance with ease. Its beautiful design and rich flavor make it a standout addition to any table. Whether you stick to the classic Nutella filling or explore creative variations, this recipe is sure to become a favorite. Share it with loved ones, and enjoy the magic of homemade pastries!
Print
Nutella Puff Pastry Star Wreath
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: International
Description
This Nutella puff pastry star wreath is a show-stopping dessert with layers of flaky puff pastry and rich Nutella, shaped into a star. It’s easy to make and perfect for sharing with friends and family.
Ingredients
- 2 sheets of puff pastry (thawed if frozen)
- 1/2 cup (120 g) Nutella or any chocolate-hazelnut spread
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
Prepare the Puff Pastry:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pastry:
- Roll out one puff pastry sheet on a floured surface to form a 10–12-inch (25–30 cm) circle. Use a round plate or bowl as a guide to cut a neat circle. Repeat with the second sheet.
Assemble the Star:
- Layer with Nutella:
- Place one circle of puff pastry on the prepared baking sheet. Spread Nutella evenly across the surface, leaving a 1-inch (2.5 cm) border around the edges.
- Add the second layer:
- Place the second puff pastry circle on top, aligning the edges. Gently press the edges to seal.
Shape the Star:
- Mark the center:
- Place a small glass or bowl (about 2 inches/5 cm in diameter) in the center of the circle. Do not press too hard.
- Cut the star rays:
- Using a sharp knife, cut the pastry into 16 equal strips from the edge of the glass to the outer edge of the circle.
- Twist the strips:
- Take two adjacent strips and twist them away from each other two to three times. Pinch the ends together to form a point. Repeat with the remaining strips to create a star shape.
Bake the Wreath:
- Brush with egg wash:
- Beat the egg in a small bowl and lightly brush it over the entire pastry for a golden finish.
- Bake:
- Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
- Cool and decorate:
- Let the star cool slightly. Dust with powdered sugar, if desired, before serving.
Notes
- For extra flavor, sprinkle chopped hazelnuts over the Nutella before layering the second pastry sheet.
- Serve with a side of fresh fruit or whipped cream for a festive touch.
- Leftovers can be stored in an airtight container for up to 2 days.