Description
Nutella Dip is a rich, creamy dessert dip made with just a few ingredients, perfect for pairing with fresh fruit, cookies, or pretzels. It’s an easy, crowd-pleasing treat for parties or cozy nights in.
Ingredients
Units
Scale
- 1 cup Nutella
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping or heavy cream (whipped)
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add Nutella, powdered sugar, and vanilla extract. Beat until well combined and creamy.
- Fold in whipped topping or whipped cream until light and fluffy.
- Transfer to a serving bowl and chill for at least 30 minutes before serving for best texture.
- Serve with strawberries, apple slices, graham crackers, pretzels, or cookies for dipping.
Notes
- Can be made ahead and stored in the fridge for up to 3 days.
- Double the recipe for larger gatherings.
- Try adding a pinch of sea salt or espresso powder for added depth of flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 270
- Sugar: 25g
- Sodium: 55mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg