Description
This stovetop bread is soft, fluffy, and perfect for those without an oven. Made with basic pantry ingredients, it’s ideal for sandwiches, sides, or as a simple snack. All you need is a skillet or a heavy-bottomed pot!
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tsp sugar
- 2 tsp instant yeast (or active dry yeast)
- 3/4 cup warm water (about 110°F/45°C)
- 2 tbsp vegetable oil or melted butter
Instructions
- Activate the Yeast (if using active dry yeast):
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Make the Dough:
- In a large bowl, mix the flour and salt. Add the yeast mixture (or instant yeast), oil, and warm water. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Dough:
- Punch down the dough and shape it into a round or oval loaf that fits your skillet or pot.
- Cook the Bread:
- Heat a nonstick skillet or heavy-bottomed pot with a lid over low heat. Lightly grease the surface.
- Place the shaped dough into the skillet and cover with the lid. Cook on low heat for 12-15 minutes.
- Flip the bread gently and cook the other side for another 10-12 minutes, or until golden brown and cooked through.
- Cool and Serve:
- Remove the bread from the skillet and let it cool on a wire rack before slicing.
Notes
- For extra flavor, add 1 tsp of herbs or spices to the dough, such as garlic powder, rosemary, or oregano.
- Check the bread’s doneness by tapping the bottom; it should sound hollow.
- You can also make smaller flatbreads with this dough by dividing it into portions and cooking them individually.