Description
This No Churn Banana Ice Cream is creamy, naturally sweet, and requires only a few simple ingredients—no ice cream maker needed! The ripe bananas provide natural sweetness and a smooth texture, while a bit of cream and vanilla make it rich and delicious. Enjoy this easy homemade ice cream as a refreshing dessert or a healthy treat!
Ingredients
Scale
- 3 ripe bananas, peeled and sliced
- 1 can (14 oz / 400 g) sweetened condensed milk
- 2 cups (480 ml) heavy whipping cream, cold
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Optional Mix-Ins:
- 1/2 cup chocolate chips or chocolate chunks
- 1/2 cup crushed cookies (e.g., vanilla wafers or graham crackers)
- 1/4 cup chopped nuts (e.g., walnuts, pecans)
- 1/4 cup caramel or chocolate sauce, for swirling
Instructions
🍌 Prepare the Banana Mixture:
-
Blend the Bananas:
- In a blender or food processor, puree the sliced bananas until smooth.
-
Mix with Condensed Milk:
- Add the sweetened condensed milk, vanilla extract, and salt (if using) to the banana puree.
- Blend until well combined and smooth.
🍦 Whip the Cream:
-
Beat the Cream:
- In a large mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form (3-4 minutes).
-
Fold in the Banana Mixture:
- Gently fold the banana mixture into the whipped cream until fully incorporated.
🍫 Add Mix-Ins (Optional):
- Stir in Mix-Ins:
- If using, fold in chocolate chips, nuts, or cookie pieces.
- You can also gently swirl in caramel or chocolate sauce.
❄️ Freeze the Ice Cream:
-
Transfer to Container:
- Pour the mixture into a 9×5 inch (23×13 cm) loaf pan or a freezer-safe container.
- Smooth the top with a spatula.
-
Freeze:
- Cover with plastic wrap or an airtight lid.
- Freeze for at least 4-6 hours, or until firm.
🍽️ Serve:
-
Scoop and Enjoy:
- Let the ice cream sit at room temperature for 5 minutes to soften slightly before scooping.
-
Topping Ideas:
- Top with fresh banana slices, chocolate syrup, whipped cream, or a sprinkle of nuts for added crunch.
Notes
- For Creamier Ice Cream: Ensure the cream is very cold before whipping to achieve a light and fluffy texture.
- Make It Healthier: Replace sweetened condensed milk with 1 cup Greek yogurt and 1/4 cup honey for a lighter version.
- Storage Tip: Cover with plastic wrap directly on the surface to avoid ice crystals and keep it fresh for up to 1 week.