Description
This No Beans Chili is thick, rich, and loaded with bold flavors. Packed with tender ground beef, tomatoes, and a blend of spices, it’s the ultimate comfort food for anyone who loves chili without the beans. Perfect for topping hot dogs, baked potatoes, or enjoying straight from the bowl!
Ingredients
Units
Scale
- 2 lbs ground beef (80/20 or lean)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor)
- 2 tablespoons tomato paste
- 1 cup beef broth (or water)
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional, for added depth)
- Olive oil (for cooking)
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Jalapeño slices
- Fresh cilantro
Instructions
-
Brown the Beef:
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess grease if needed.
-
Sauté the Aromatics:
- Add the chopped onion and cook for 3-4 minutes until softened.
- Stir in the minced garlic and cook for another 1 minute until fragrant.
-
Add Tomatoes and Seasonings:
- Stir in crushed tomatoes, diced tomatoes, tomato paste, and beef broth.
- Add chili powder, smoked paprika, cumin, oregano, cayenne pepper, salt, black pepper, and Worcestershire sauce. Mix well.
-
Simmer:
- Bring the chili to a boil, then reduce heat to low.
- Cover and simmer for 45 minutes to 1 hour, stirring occasionally, until thick and flavorful.
-
Adjust and Serve:
- Taste and adjust seasonings as needed.
- Serve hot with your favorite toppings and sides like cornbread or tortilla chips.
Notes
- Use ground turkey or chicken for a leaner version.
- For extra depth, add a splash of brewed coffee or a small square of dark chocolate during simmering.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.