Description
No Bake Turtle Pie is a decadent dessert with a chocolate cookie crust, creamy caramel cheesecake filling, and toppings of rich chocolate, gooey caramel, and crunchy pecans — all without needing to turn on the oven.
Ingredients
Units
Scale
- 1 chocolate cookie pie crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce, divided
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans
- 1/4 cup mini chocolate chips or chocolate sauce for drizzling
Instructions
- In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Mix in 1/2 cup of the caramel sauce until fully incorporated.
- Fold in the whipped topping gently until well combined.
- Spoon the filling into the chocolate cookie crust and smooth the top with a spatula.
- Drizzle remaining caramel sauce over the top and sprinkle with chopped pecans and mini chocolate chips or a drizzle of chocolate sauce.
- Refrigerate the pie for at least 4 hours or until firm.
- Slice and serve chilled.
Notes
- For a homemade crust, mix 1 1/2 cups crushed chocolate cookies with 5 tbsp melted butter and press into a pie dish.
- Store pie in the refrigerator for up to 5 days.
- You can freeze the pie for longer storage, just thaw in the fridge before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg