No bake preacher cookies are a delightful treat that require minimal effort and time to prepare. These cookies are perfect for satisfying your sweet tooth cravings without having to turn on the oven. Packed with the goodness of oats, peanut butter, and chocolate, they are sure to become a favorite in your household. Follow this simple recipe to create delicious preacher cookies in no time!
Ingredients:
- 3 cups quick-cooking oats, uncooked
- 2 cups sugar
- 1 cup peanut butter
- 1 stick + 1 tablespoon unsalted butter, divided
- ½ cup milk
- 1 teaspoon vanilla
- ½ cup chocolate chips
Directions:
- Pour oats into a large bowl and set aside. You can also prepare a flat surface like a countertop or line a baking sheet with parchment paper for later use.
- In a saucepan over medium-high heat, melt 1 stick of butter, stirring frequently to ensure even melting. Bring it to a boil for 1 minute, then remove from heat. Add peanut butter and vanilla extract to the saucepan, stirring until well combined.
- Pour the peanut butter mixture over the oats in the large bowl. Add milk and sugar to the mixture, stirring until all ingredients are fully incorporated.
- Scoop out 1 tablespoon of the batter onto the prepared baking sheet or countertop, pressing down lightly to flatten each cookie.
- In a microwave-safe dish, melt the chocolate chips with 1 tablespoon of unsalted butter. Use 20-second intervals on medium heat, stirring after each interval until the chocolate is completely melted.
- Use a spoon to drizzle the melted chocolate over the top of each cookie.
- Allow the cookies to cool until the chocolate has set. Alternatively, you can chill them in the refrigerator for about 1 hour.
- Once cooled and set, transfer the cookies to a serving platter or store them in an airtight container.
Tips:
- Ensure that the butter is fully melted and the mixture is brought to a brief boil to ensure the right consistency and texture of the cookies.
- Use quick-cooking oats for the best results, as they blend well with the other ingredients and require no baking.
- Experiment with different types of nut butter or add-ins like shredded coconut or chopped nuts for variety.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Conclusion:
These no bake preacher cookies are a delicious and convenient treat that you can enjoy anytime. With their simple preparation and irresistible flavor, they are sure to become a go-to dessert option for your family and friends. Whip up a batch today and indulge in the delightful combination of oats, peanut butter, and chocolate!
1. Can I use old-fashioned oats instead of quick-cooking oats?
- Absolutely! While quick-cooking oats are preferred for their finer texture and quicker absorption of the ingredients, you can substitute them with old-fashioned oats if that’s what you have on hand. However, keep in mind that the texture of the cookies might be slightly different, as old-fashioned oats are larger and may not blend as seamlessly with the other ingredients. You might notice a bit more chewiness in the final product, but the flavor should still be delicious.
2. Is it possible to make these cookies without peanut butter?
- Yes, you can definitely make adjustments to the recipe if you have peanut allergies or simply prefer a different type of nut butter. You can substitute peanut butter with alternatives like almond butter, cashew butter, or sunflower seed butter. Each of these options will bring a unique flavor profile to the cookies, so feel free to experiment and find the one you like best. Just ensure that the consistency of the nut butter you choose is similar to peanut butter to maintain the texture of the cookies.
3. Can I skip the chocolate drizzle or use a different type of chocolate?
- Of course! While the chocolate drizzle adds a delicious finishing touch to the cookies, it’s entirely optional. If you prefer your cookies without chocolate or want to try a different variation, you can skip the drizzle altogether. Additionally, you can experiment with different types of chocolate for the drizzle, such as dark chocolate, white chocolate, or even flavored chocolates like mint or orange. Just keep in mind that the melting point and consistency may vary depending on the type of chocolate you choose, so adjust the melting process accordingly.
4. How long do these no bake preacher cookies last, and how should they be stored?
- These cookies can typically last for up to one week when stored properly in an airtight container at room temperature. If you live in a warmer climate or during the summer months, you might want to store them in the refrigerator to prevent the chocolate from melting. Alternatively, you can freeze the cookies for longer-term storage. Simply place them in a freezer-safe container or zip-top bag, making sure to separate the layers with parchment paper to prevent sticking. When you’re ready to enjoy them, let the cookies thaw at room temperature for about 15-20 minutes before serving, or enjoy them slightly chilled straight from the freezer.