Description
These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and incredibly easy to make. Perfectly bite-sized and dipped in chocolate, they’re a decadent treat for any occasion. With no baking required, they’re ready in no time!
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 12 ounces semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
- Crushed peanuts, sprinkles, or melted white chocolate for garnish (optional)
Instructions
- Make the Peanut Butter Mixture
- In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Add the graham cracker crumbs and mix until well combined. The mixture should be firm enough to roll into balls.
- Shape the Balls
- Using a small cookie scoop or spoon, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval, until smooth.
- Dip the Balls in Chocolate
- Using a fork or a dipping tool, dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
- If desired, sprinkle with crushed peanuts, sprinkles, or drizzle with melted white chocolate while the coating is still wet.
- Chill and Serve
- Refrigerate the coated cheesecake balls for at least 15 minutes, or until the chocolate is set.
- Serve chilled or at room temperature.
Notes
- For a crunchier texture, use crunchy peanut butter or add chopped peanuts to the mixture.
- Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- You can substitute graham cracker crumbs with crushed cookies, such as Oreos or digestive biscuits, for a twist.