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No-Bake Oreo Mud Pie

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  • Author: Clara
  • Prep Time: 20 minutes
  • Cook Time: 2–3 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 8–10 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

This No-Bake Oreo Mud Pie is a rich and indulgent dessert with layers of creamy chocolate pudding, a crunchy Oreo crust, and whipped topping. Perfect for when you want a decadent treat without turning on the oven, this dessert is sure to impress at any gathering or satisfy your chocolate cravings!

Ingredients

Scale

For the Oreo crust:

  • 24 Oreo cookies (whole, including the filling)
  • 5 tablespoons (75 g) unsalted butter, melted

For the filling:

  • 1 package (3.9 oz / 110 g) instant chocolate pudding mix
  • 2 cups (475 ml) cold milk
  • 1/2 cup (120 ml) heavy cream, whipped (or use 1 cup Cool Whip as a shortcut)
  • 1/2 cup (90 g) crushed Oreos

For the topping:

  • 1 1/2 cups (360 ml) whipped cream (homemade or store-bought)
  • 2 tablespoons powdered sugar (if whipping your own cream)
  • 1 teaspoon vanilla extract
  • Chocolate sauce (optional, for drizzling)
  • Extra crushed Oreos or chocolate shavings, for garnish

Instructions

  1. Make the Oreo crust:
    • Place the 24 Oreos in a food processor and pulse until finely crushed into crumbs. Alternatively, crush them in a sealed ziplock bag using a rolling pin.
    • Mix the Oreo crumbs with the melted butter until evenly combined.
    • Press the mixture firmly into the bottom of a 9-inch (23 cm) pie dish or springform pan to form the crust. Place in the refrigerator for at least 15–20 minutes to set while preparing the filling.
  2. Prepare the chocolate pudding filling:
    • In a medium bowl, whisk together the chocolate pudding mix and cold milk until smooth and thickened (about 2–3 minutes).
    • Gently fold in the whipped cream (or Cool Whip) until well combined.
    • Stir in the 1/2 cup of crushed Oreos for added crunch.
  3. Assemble the mud pie:
    • Pour the chocolate pudding mixture over the chilled Oreo crust and spread it evenly with a spatula.
    • Refrigerate the pie for at least 30 minutes to allow the pudding to firm up.
  4. Make the whipped cream topping:
    • If making homemade whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
    • Spread the whipped cream evenly over the chocolate pudding layer.
  5. Garnish and chill:
    • Drizzle the top with chocolate sauce and sprinkle with crushed Oreos or chocolate shavings for decoration.
    • Chill the pie for at least 2 hours, or until fully set.
  6. Serve:
    • Slice into generous portions and serve chilled. Enjoy this rich, no-bake dessert!

Notes

  • Crust variations: Use Golden Oreos or chocolate graham crackers for a unique twist.
  • Storage: Store the pie covered in the refrigerator for up to 4 days.
  • Freezing: You can freeze the pie for a firmer, ice-cream-like texture. Allow it to sit at room temperature for 10 minutes before slicing.
  • Extra flavor: Add a layer of caramel or peanut butter sauce between the crust and pudding for a fun twist.

Find it online: https://recipe.ukfinda.com/no-bake-oreo-mud-pie/