Description
Colorful, no-bake mini fruit pizzas featuring a creamy yogurt-cheese base on a graham cracker or cookie crust, topped with fresh fruit—perfect for a quick, fun dessert or snack.
Ingredients
Units
Scale
- 12 graham cracker squares or cookie bases
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup powdered sugar or honey
- 1 tsp vanilla extract
- 1 cup fresh mixed fruit (berries, kiwi, mango, etc.), diced
Instructions
- In a medium bowl, beat together softened cream cheese, Greek yogurt, powdered sugar (or honey), and vanilla until smooth and fluffy.
- Place graham crackers or cookies on a serving platter.
- Spread about 2 tablespoons of the creamy mixture evenly onto each cracker base.
- Top each mini pizza with a mix of fresh fruit pieces, arranging colors attractively.
- Chill in the refrigerator for at least 20 minutes to set.
- Serve chilled, or let stand 5 minutes at room temperature before serving.
Notes
- Use gluten-free cookies or graham crackers for a GF option.
- Swap in flavored yogurt or add citrus zest for extra zing.
- Make them ahead and store, covered, in the fridge up to 24 hours (fruit may release juices over time).
- For added crunch, sprinkle with chopped nuts or coconut.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg