No Bake Lemon Pie

Introduction

If you’re looking for a dessert that combines the bright, zesty flavor of lemons with a creamy texture and no oven required, look no further than No Bake Lemon Pie! This delicious treat is perfect for warm weather, making it a favorite for summer gatherings, picnics, and special occasions. With its simple preparation and delightful taste, this pie is sure to impress your family and friends.

Ingredients

To make this refreshing No Bake Lemon Pie, you will need the following ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• ½ cup freshly squeezed lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

For Garnish:

• Lemon slices
• Whipped cream
• Fresh mint leaves (optional)

Instructions

Step 1: Prepare the Crust

1. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and resemble wet sand.
2. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to create an even layer.
3. Chill the Crust: Place the crust in the refrigerator for at least 30 minutes to set while you prepare the filling.

Step 2: Make the Filling

1. Combine Ingredients: In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
2. Whip the Cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Fold Together: Gently fold the whipped cream into the lemon mixture until fully combined. Be careful not to deflate the whipped cream.

Step 3: Assemble the Pie

1. Fill the Crust: Pour the lemon filling into the chilled graham cracker crust, spreading it evenly with a spatula.
2. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor and texture.

Step 4: Serve

1. Garnish: Before serving, garnish with whipped cream, lemon slices, and fresh mint leaves if desired.
2. Slice and Enjoy: Cut into slices and enjoy the refreshing taste of your No Bake Lemon Pie!

Tips for Success

• Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
• Storage: Store any leftovers in the refrigerator for up to 3 days. The pie may soften slightly, but it will still be delicious!
• Make It Your Own: Add a layer of fresh berries or a fruit compote on top for an extra burst of flavor and color.

Why You’ll Love This Recipe

This No Bake Lemon Pie is not only easy to make, but it’s also a crowd-pleaser. Its creamy, tart filling paired with the sweet and crunchy graham cracker crust creates a perfect balance of flavors. Plus, it’s a fantastic dessert option for those hot summer days when you want something light and refreshing without heating up your kitchen.

Conclusion

Whether you’re hosting a summer barbecue, celebrating a birthday, or just craving something sweet, this No Bake Lemon Pie is the ideal dessert. Its bright flavor and creamy texture will leave everyone wanting more. Try making it for your next gathering, and watch as it quickly becomes a favorite among friends and family. Enjoy the simple pleasure of this delightful pie!

Here are some serving and storage tips for your No Bake Lemon Pie to ensure it stays fresh and delicious:

Serving Tips

1. Chill Before Serving: For the best flavor and texture, serve the pie chilled. Make sure it has set in the refrigerator for at least 4 hours or overnight before slicing.
2. Slice with Care: Use a sharp knife to slice the pie, dipping the knife in warm water before each cut for cleaner edges.
3. Garnish: Just before serving, add a dollop of whipped cream, a slice of lemon, or fresh mint leaves on each slice for an elegant presentation.
4. Pair with Fresh Berries: Serve slices with a side of fresh berries, such as blueberries or raspberries, for an extra burst of flavor and a pop of color.
5. Serve on a Chilled Plate: For an extra-refreshing experience, serve the pie on chilled plates to keep it cool.

Storage Tips

1. Refrigeration: Store leftover No Bake Lemon Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing any odors.
2. Duration: The pie will keep well in the fridge for up to 3 days. The flavors may meld and deepen, enhancing the overall taste.
3. Freezing: If you want to store the pie for longer, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months.
4. Thawing: To enjoy frozen No Bake Lemon Pie, transfer it to the refrigerator to thaw overnight. Once thawed, garnish and serve as usual.
5. Fresh Toppings: If you plan to freeze the pie, wait to add any fresh toppings (like whipped cream or fruit) until after thawing to maintain their texture and appearance.

By following these serving and storage tips, you can enjoy your No Bake Lemon Pie at its best!

FAQ 1: Can I use bottled lemon juice instead of fresh lemon juice?

Answer: While you can use bottled lemon juice, fresh lemon juice is recommended for the best flavor. Fresh lemons provide a brighter, more vibrant taste that enhances the pie’s overall flavor. If using bottled lemon juice, ensure it’s 100% pure and does not contain any additives.

FAQ 2: How long does No Bake Lemon Pie need to set in the refrigerator?

Answer: No Bake Lemon Pie should be chilled in the refrigerator for at least 4 hours, but overnight is ideal. This allows the filling to set properly and ensures a firm texture when slicing.

FAQ 3: Can I make this pie ahead of time?

Answer: Yes! No Bake Lemon Pie is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve. Just be sure to keep it covered to maintain freshness.

FAQ 4: Is it possible to modify the recipe for dietary restrictions?

Answer: Absolutely! To make the pie gluten-free, use gluten-free graham cracker crumbs for the crust. For a dairy-free version, substitute the sweetened condensed milk with a dairy-free alternative (like coconut cream) and use a dairy-free whipped cream. Adjustments can be made to suit various dietary needs while still enjoying this delicious dessert!

Print