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No-Bake Funfetti Oreo Icebox Cake

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This No-Bake Funfetti Oreo Icebox Cake is a colorful and delicious dessert featuring layers of whipped cream, Funfetti cake mix, and Oreo cookies. It’s an easy, make-ahead treat perfect for birthdays, celebrations, or anytime you need a no-fuss dessert!

Ingredients

Scale

 

  • 1 package (14.3 oz) Golden Oreos (or Birthday Cake Oreos)
  • 1 1/2 cups (180g) Funfetti cake mix, dry (do not prepare as a batter)
  • 2 cups (480ml) heavy whipping cream
  • 1/2 cup (60g) powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup (40g) sprinkles (plus extra for garnish)

Instructions

  • Prepare the Whipped Cream Mixture:

    • In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
    • Add the dry Funfetti cake mix to the whipped cream and gently fold until combined. The mixture should be thick and creamy.

  • Layer the Cake:

    • Spread a thin layer of the Funfetti whipped cream mixture on the bottom of a 9×9-inch baking dish.
    • Place a single layer of Golden Oreos on top of the whipped cream layer.
    • Spread another layer of Funfetti whipped cream over the cookies and sprinkle with a layer of sprinkles.

  • Repeat Layers:

    • Continue layering the Oreos and Funfetti whipped cream until you reach the top of the dish, finishing with a layer of whipped cream on top. Add more sprinkles on top for decoration.

  • Chill:

    • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the cookies to soften.

  • Serve:

    • Slice and serve cold. Garnish with extra sprinkles, if desired.

Notes

  • Make it extra fun: Drizzle chocolate or white chocolate sauce between layers for added flavor.
  • Substitute cookies: Use chocolate Oreos or graham crackers for different flavor variations.
  • Storage: Store in the refrigerator for up to 3 days.

Find it online: https://recipe.ukfinda.com/no-bake-funfetti-oreo-icebox-cake/