No Bake Eggnog Pie

No Bake Eggnog Pie is a creamy, delicious, and easy-to-make dessert perfect for the holiday season. With the classic flavors of eggnog and a touch of nutmeg, this pie is sure to be a crowd-pleaser. And the best part? There’s no baking required! Follow this recipe to create a show-stopping dessert that’s ready in under 30 minutes.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 1 ¼ cups eggnog
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 (8 oz) package of cream cheese, softened
• 1 tsp vanilla extract
• 1 tsp ground nutmeg (plus extra for garnish)
• 1 package of instant vanilla pudding mix (3.4 oz)

Optional Toppings:

• Whipped cream
• Grated nutmeg or cinnamon
• Cinnamon sticks for decoration

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust.
3. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Eggnog Filling

1. In a large bowl, combine the eggnog and instant vanilla pudding mix. Whisk until smooth and the mixture starts to thicken.
2. In a separate bowl, beat the heavy whipping cream and powdered sugar with a hand mixer until soft peaks form.
3. In another bowl, beat the cream cheese until smooth, then add it to the eggnog mixture along with the vanilla extract and ground nutmeg.
4. Gently fold in the whipped cream mixture until everything is well combined and smooth.

Step 3: Assemble the Pie

1. Pour the filling into the prepared crust and smooth the top with a spatula.
2. Sprinkle a little extra nutmeg on top for garnish.
3. Refrigerate the pie for at least 4 hours or overnight to let it set.

Step 4: Serve and Enjoy

1. When ready to serve, add whipped cream and a dusting of nutmeg or cinnamon on top for added flavor.
2. For a festive touch, garnish with cinnamon sticks or holiday decorations.

Tips for the Best No Bake Eggnog Pie

• Use Quality Eggnog: The flavor of the eggnog will shine through, so opt for a high-quality store-bought brand or use homemade eggnog for an even richer taste.
• Allow Time to Chill: For the pie to set fully, chilling is essential. If you’re in a rush, consider making this recipe a day ahead.
• Experiment with Crusts: Graham cracker crust is classic, but you can also try a gingersnap or chocolate cookie crust for a unique twist.

Why You’ll Love This No Bake Eggnog Pie

This No Bake Eggnog Pie combines creamy, rich flavors with the signature holiday taste of eggnog, creating a dessert that’s indulgent, festive, and remarkably simple. Its smooth, luscious texture and warm spices are ideal for any holiday gathering.

Embrace the holiday spirit with this easy, flavorful No Bake Eggnog Pie recipe—an instant classic that’s perfect for sharing with friends and family.

Serving and Storage Tips for No Bake Eggnog Pie

Serving Tips

1. Chill Well Before Serving: For the best texture and flavor, ensure the pie has chilled for at least 4 hours, or preferably overnight. This helps the filling set and makes slicing easier.
2. Serve with Whipped Cream: Add a dollop of fresh whipped cream on each slice, or pipe decorative swirls around the edges of the pie for a festive look.
3. Top with Seasonal Garnishes: Sprinkle ground nutmeg or cinnamon on top, or add cinnamon sticks and star anise for an elegant holiday touch.
4. Warm Serving Plates: If serving in colder weather, warm the plates slightly before placing each slice on them to prevent the pie from becoming too cold on the plate.

Storage Tips

1. Refrigerate Properly: Cover the pie with plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain freshness for up to 3 days.
2. Avoid Freezing: Because of the creamy filling, freezing is not recommended as it may alter the texture of the pie upon thawing.
3. Keep Toppings Separate: If using whipped cream and other garnishes, add these just before serving to keep them fresh. Storing the pie with toppings can make them soggy.
4. Use a Pie Dome: If you have a pie dome or a lidded container, this is ideal for keeping the pie fresh without touching or damaging the surface of the filling.

These serving and storage tips will help you keep your No Bake Eggnog Pie tasting fresh and festive, ready to impress at any holiday gathering!

FAQ 1: Can I make this pie without cream cheese?

Yes, you can make a variation without cream cheese by using an extra package of instant pudding mix for a thicker texture. However, keep in mind that cream cheese adds a rich, creamy texture and a slight tang that balances the sweetness of the eggnog.

FAQ 2: What can I substitute for graham crackers in the crust?

If you’d like to try a different crust, crushed gingersnap cookies or vanilla wafers make great alternatives. These add a unique flavor that pairs well with the spiced eggnog filling.

FAQ 3: How can I make this pie more festive?

For a holiday touch, you can add a few tablespoons of rum or bourbon to the filling if you’d like a classic eggnog flavor. You can also add decorative garnishes like cinnamon sticks, holiday sprinkles, or a sprinkle of ground cloves.

FAQ 4: Can I make this pie without pudding mix?

Yes, if you prefer not to use pudding mix, you can make a thick eggnog filling by adding extra whipped cream or using cornstarch to thicken the eggnog mixture. Just note that the pudding mix helps stabilize the filling and gives it a smooth, set texture.

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