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No bake Chocolate Eclair Cake

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 12 slices 1x
  • Category: Desserts, No-Bake Cakes
  • Method: No-bake, layering
  • Cuisine: American

Description

This easy no-bake dessert is a crowd-pleaser! Layers of graham crackers, creamy vanilla pudding, and whipped topping are topped with a rich chocolate frosting. It’s perfect for parties, potlucks, or any time you want a delicious dessert without turning on the oven.


Ingredients

Units Scale

For the cake layers:

  • 1 box (14.4 oz) graham crackers (about 3 sleeves)
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 720 ml (3 cups) cold milk
  • 240 ml (1 cup) whipped topping (e.g., Cool Whip)

For the chocolate topping:

  • 120 ml (1/2 cup) heavy cream
  • 120 g (4 oz) semisweet chocolate, chopped
  • 1 tbsp unsalted butter
  • 2 tbsp corn syrup (optional, for shine)



Instructions

Prepare the filling:

  • In a large bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes).
  • Gently fold in the whipped topping until fully combined.

2. Layer the dessert:

  • In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Break crackers as needed to fit.
  • Spread half of the pudding mixture evenly over the graham crackers.
  • Add another layer of graham crackers, followed by the remaining pudding mixture.
  • Top with a final layer of graham crackers.

3. Prepare the chocolate topping:

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl.
  • Let sit for 2 minutes, then stir until smooth and glossy. Stir in the butter and corn syrup (if using) until fully incorporated.

4. Assemble the cake:

  • Pour the chocolate topping over the top layer of graham crackers and spread evenly with a spatula.

5. Chill and serve:

  • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and the flavors to meld.
  • Slice into squares and serve chilled.

Notes

  • For a shortcut, you can use store-bought chocolate frosting instead of making the ganache topping.
  • Add a layer of sliced bananas or strawberries for a fruity twist.
  • This dessert can be made a day in advance, making it a great option for parties.