This No-Bake Cheesecake Parfait with Cherry Pie Filling is an easy, creamy, and delicious dessert that comes together in minutes! Layers of velvety cheesecake mousse, crunchy graham cracker crumbs, and sweet cherry pie filling make this a perfect treat for any occasion—without the hassle of baking.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 15 minutes with no baking required.
- Creamy & Crunchy – Smooth cheesecake filling with a delicious graham cracker base.
- Perfect for Any Occasion – Great for parties, holidays, or a simple sweet treat.
- Customizable – Swap the cherry pie filling for other fruit toppings.
- Make-Ahead Friendly – Perfect for prepping in advance for stress-free entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cheesecake Layer:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
For the Graham Cracker Layer:
- Graham cracker crumbs
- Melted butter
- Brown sugar (optional, for extra sweetness)
For the Cherry Topping:
- Cherry pie filling
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Sliced almonds
- Fresh cherries
Directions
Prepare the Graham Cracker Layer:
- Mix Crumbs & Butter – In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Stir until well combined.
- Layer the Crumbs – Divide the mixture evenly between serving glasses or jars, pressing lightly to form a base.
Make the Cheesecake Filling:
- Whip the Cream – In a bowl, beat heavy whipping cream until stiff peaks form. Set aside.
- Mix Cream Cheese & Sugar – In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in Whipped Cream – Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Assemble the Parfaits:
- Layer the Cheesecake – Spoon or pipe the cheesecake mixture over the graham cracker layer.
- Top with Cherry Pie Filling – Add a generous spoonful of cherry pie filling on top.
- Garnish – Optional: Top with whipped cream, chocolate shavings, or fresh cherries.
Serve & Enjoy:
- Chill Before Serving – Refrigerate for at least 30 minutes for best results.
Servings and Timing
- Servings: 4-6 parfaits
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Chocolate Cheesecake Parfait – Add cocoa powder to the cheesecake layer for a chocolate twist.
- Berry Swap – Use blueberry, raspberry, or strawberry pie filling instead of cherry.
- Oreo Crust – Replace graham cracker crumbs with crushed Oreos.
- Lemon Cheesecake – Add lemon zest and a teaspoon of lemon juice to the cheesecake mixture.
- Gluten-Free Option – Use gluten-free graham crackers.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may change.
- Serving Tip: Serve chilled for the best texture and flavor.
FAQs
Can I make these ahead of time?
Yes! Assemble them a day in advance and keep refrigerated until serving.
Do I have to use cherry pie filling?
No! You can use any fruit topping or fresh fruit.
Can I use store-bought whipped topping instead of heavy cream?
Yes! Cool Whip works as a shortcut.
What’s the best way to layer the parfaits neatly?
Use a piping bag or spoon carefully for clean layers.
Can I make mini versions for parties?
Yes! Use small shot glasses or mini dessert cups.
Can I use Greek yogurt instead of cream cheese?
Yes! It will be tangier but still creamy.
How do I make a firmer cheesecake filling?
Chill for longer or add a little extra whipped cream.
What’s the best way to crush graham crackers?
Use a food processor or place them in a zip-top bag and crush with a rolling pin.
Can I add a caramel drizzle?
Absolutely! Caramel pairs wonderfully with the cherry topping.
Can I use a sugar substitute for a lower-sugar version?
Yes! Use a powdered sugar substitute to keep it sweet without extra sugar.
Conclusion
This No-Bake Cheesecake Parfait with Cherry Pie Filling is an easy, elegant, and irresistibly delicious dessert. With creamy cheesecake, crunchy graham crackers, and sweet cherry topping, it’s perfect for any occasion. Try it today for a simple yet decadent treat!
Print
No-Bake Cheesecake Parfait with Cherry Pie Filling
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 parfaits 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Cheesecake Parfaits are made with layers of smooth cheesecake mousse, graham cracker crumbs, and sweet cherry pie filling. They’re quick to prepare, no oven needed, and great for individual servings!
Ingredients
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For the Crust Layer:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon sugar
For the Topping:
- 1 can (21 oz) cherry pie filling
- Whipped cream (optional)
- Crushed graham crackers or white chocolate shavings (for garnish)
Instructions
Make the Crust Layer:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Divide the mixture evenly among 4-6 serving glasses, pressing slightly to form a crust layer.
Make the Cheesecake Layer:
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fluffy.
Assemble the Parfaits:
- Spoon or pipe a layer of cheesecake mixture over the graham cracker crumbs.
- Add a generous layer of cherry pie filling on top.
- Repeat layers if desired, finishing with cherry pie filling.
Chill & Serve:
- Refrigerate for at least 30 minutes before serving.
- Garnish with whipped cream, crushed graham crackers, or white chocolate shavings before serving.
Notes
- Want a crunchier crust? Toast the graham cracker crumbs in a pan for 3 minutes before assembling.
- Make it lighter: Use Greek yogurt instead of some of the cream cheese.
- Storage: Keep in the fridge for up to 2 days.