No Bake Caramel Pretzel Crack Bars
These No-Bake Caramel Pretzel Crack Bars are the perfect sweet-and-salty treat! With layers of crunchy pretzels, rich caramel, and chocolate, these bars are easy to make and incredibly addictive. Perfect for parties, holidays, or whenever you need a quick and satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 15 minutes - 2 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups mini pretzels, crushed slightly
- 1 cup caramel sauce (homemade or store-bought)
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- Optional: Sea salt flakes for garnish
Instructions
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Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
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Layer the Pretzels: Spread the crushed pretzels evenly in the bottom of the prepared baking pan to form a base layer.
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Add the Caramel: Pour the caramel sauce over the pretzel layer, spreading it evenly to cover all of the pretzels.
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Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
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Top with Chocolate: Pour the melted chocolate mixture over the caramel layer, spreading it evenly with a spatula.
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Chill: Place the pan in the refrigerator for at least 1-2 hours, or until the bars are firm and set.
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Serve: Once set, remove the bars from the pan using the parchment overhang and cut into squares. Sprinkle with sea salt flakes if desired. Serve chilled or at room temperature.
Notes
- For an extra layer of flavor, drizzle additional caramel over the chocolate layer before chilling.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Find it online: https://recipe.ukfinda.com/no-bake-caramel-pretzel-crack-bars/