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No-Bake Blueberry Chia Seed Pie

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This no-bake blueberry chia seed pie is a light, refreshing dessert featuring a creamy filling infused with chia seeds and a burst of blueberry flavor. The crust is made with wholesome ingredients, making this pie not only delicious but also nutritious. It’s perfect for summer gatherings or anytime you want a quick and easy dessert.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
  • 1/3 cup melted coconut oil or unsalted butter
  • 2 tbsp honey or maple syrup

For the Filling

  • 2 cups fresh or frozen blueberries
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1/4 cup chia seeds
  • 1 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)
  • 1 cup whipped cream or whipped coconut cream

Optional Garnish

  • Fresh blueberries
  • Mint leaves
  • Sprinkle of chia seeds

Instructions

  • Prepare the Crust:
    • In a mixing bowl, combine graham cracker crumbs, melted coconut oil or butter, and honey or maple syrup. Mix until the crumbs are evenly moistened.
    • Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to set.
  • Make the Blueberry Chia Filling:
    • In a saucepan over medium heat, cook the blueberries and honey or maple syrup until the blueberries start to break down and release their juices (about 5–7 minutes). Mash some of the berries with a fork while leaving others whole for texture.
    • Remove from heat and stir in the chia seeds. Let the mixture cool to room temperature, allowing it to thicken as the chia seeds absorb the liquid.
  • Combine the Filling:
    • In a large bowl, fold the cooled blueberry-chia mixture into the Greek yogurt. Gently fold in the whipped cream until the filling is light and fluffy.
  • Assemble the Pie:
    • Pour the blueberry-chia filling into the chilled crust, spreading it evenly. Refrigerate for at least 4 hours, or until firm.
  • Garnish and Serve:
    • Before serving, garnish with fresh blueberries, mint leaves, and a sprinkle of chia seeds for a polished look. Slice and enjoy!

Notes

  • Make Ahead: This pie can be made a day in advance and stored in the refrigerator until ready to serve.
  • Customization: Swap blueberries for another berry or fruit, like raspberries or peaches.
  • Storage: Keep the pie covered in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/no-bake-blueberry-chia-seed-pie/