No-Bake Biscoff Cookie Truffles

If you’re a fan of rich, flavorful desserts with minimal effort, these No-Bake Biscoff Cookie Truffles are the perfect indulgence. Made with Biscoff cookies, which are known for their unique spiced flavor, these truffles come together quickly and are perfect for any occasion. Whether you’re hosting a party, looking for a holiday treat, or simply craving something sweet, these cookie truffles are guaranteed to impress. Read on for the step-by-step guide to making these irresistible no-bake bites!

Ingredients:

• 200g Biscoff cookies (about 20-25 biscuits)
• 100g cream cheese, softened
• 1 cup white chocolate chips (for coating)
• 2 tbsp Biscoff spread (optional, for extra flavor)
• Pinch of sea salt (optional, for a salted caramel twist)

Instructions:

this recipe

1. Prepare the Biscoff Cookie Crumbs: Start by crushing the Biscoff cookies into fine crumbs. You can use a food processor for a smooth texture or place the cookies in a zip-lock bag and crush them with a rolling pin if you don’t have a food processor.
2. Mix the Cookie Crumbs with Cream Cheese: In a medium bowl, combine the cookie crumbs with the softened cream cheese. Use a spoon or your hands to mix the ingredients together until a dough-like consistency forms. If you’re looking for an extra layer of flavor, add two tablespoons of Biscoff spread to the mixture for that indulgent caramel taste.
3. Shape the Truffles: Scoop out a tablespoon of the mixture and roll it into a ball. Repeat this step until all the mixture is used. You should end up with about 20-25 truffles, depending on your preferred size.
4. Chill the Truffles: Place the rolled cookie truffles on a tray lined with parchment paper. Put them in the fridge for about 30 minutes to chill and firm up.
5. Coat with White Chocolate: While the truffles chill, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted and smooth. Once the truffles are chilled, dip each one into the melted white chocolate, making sure they are fully coated. You can drizzle extra Biscoff spread on top for a decorative touch or sprinkle a pinch of sea salt for a salted caramel twist.
6. Let Them Set: After coating each truffle, place them back on the parchment-lined tray and let them set for about 10-15 minutes until the chocolate hardens.
7. Serve and Enjoy: These No-Bake Biscoff Cookie Truffles are ready to be served! Store any leftovers in an airtight container in the fridge for up to a week.

Why You’ll Love These Truffles:

• No Baking Required: As the name suggests, these truffles require no baking, making them a quick and easy dessert option.
• Deliciously Creamy: The cream cheese provides a rich, smooth texture that balances the crunch of the Biscoff cookies, creating a melt-in-your-mouth treat.
• Versatile: These truffles are perfect for every occasion. You can serve them at parties, wrap them up as gifts, or enjoy them as an everyday snack.
• Perfect Flavor Combination: The spiced flavor of Biscoff cookies pairs beautifully with the sweetness of the white chocolate, creating a dessert that’s both comforting and indulgent.

Tips for the Best Biscoff Truffles:

• Adjust the Sweetness: If you prefer a less sweet treat, you can reduce the amount of white chocolate or use dark chocolate for coating.
• Add Texture: For extra crunch, you can sprinkle crushed Biscoff cookies on top of the truffles before the chocolate hardens.
• Customize the Coating: Try rolling the truffles in crushed nuts, cocoa powder, or sprinkles for a fun variation.

Final Thoughts:

These No-Bake Biscoff Cookie Truffles are a must-try for anyone with a sweet tooth. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that will wow your friends and family. Whether you’re celebrating a special occasion or just in the mood for something sweet, these truffles are sure to satisfy your cravings. Happy baking (or in this case, no-baking)!

Serving and Storage Tips for No-Bake Biscoff Cookie Truffles

Serving Tips:

1. Perfect Presentation:
   • Arrange the truffles on a decorative plate or tray for a visually appealing display. You can also place them in mini cupcake liners for an added touch of elegance, making them perfect for gift-giving or serving at parties.
   • If you’re serving them as a holiday treat or for a special occasion, consider garnishing with a light dusting of cocoa powder, extra crushed Biscoff cookies, or even a drizzle of extra Biscoff spread for a beautiful finish.
2. Pairing Ideas:
   • These truffles go wonderfully with a cup of coffee, tea, or a warm beverage, enhancing their spiced flavor.
   • They also pair perfectly with dessert wines or sweet liqueurs like Baileys Irish Cream or Amaretto for an adult twist.

Storage Tips:

1. Refrigeration:
   • Store your No-Bake Biscoff Cookie Truffles in an airtight container in the fridge. This helps to maintain their texture and freshness.
   • They will last for up to one week when refrigerated, though they are best enjoyed within the first few days for maximum flavor and freshness.
2. Freezing for Long-Term Storage:
   • If you want to make these truffles ahead of time or have leftovers, you can freeze them. Place the truffles in a single layer on a baking sheet and freeze for 1-2 hours until firm.
   • After freezing, transfer them into an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months.
   • To enjoy, simply let them thaw in the fridge for a few hours before serving.
3. Avoid Overcrowding:
   • When storing, ensure the truffles are not overcrowded in the container, as this can cause them to stick together. If necessary, layer them with parchment paper to keep them separated.

With these simple serving and storage tips, you can keep your No-Bake Biscoff Cookie Truffles fresh and ready to enjoy at any time!

1. Can I use a different type of cookie for this recipe? Yes, you can substitute Biscoff cookies with other types of spiced cookies, such as speculoos, ginger snaps, or even graham crackers. However, keep in mind that the flavor may vary slightly, and Biscoff’s unique spice blend is key to the truffles’ signature taste.

2. Can I use a different type of chocolate for coating the truffles? Absolutely! While white chocolate is the traditional choice for coating these truffles, you can use milk chocolate, dark chocolate, or even a combination of both, depending on your preference. Just be sure to melt the chocolate carefully to avoid burning it.

3. How do I know when the truffles are fully set after dipping them in chocolate? After dipping the truffles in melted chocolate, place them on parchment paper and let them cool at room temperature or in the fridge for about 10-15 minutes. The chocolate should harden and become glossy. You can test one by gently touching it—if the chocolate feels firm and doesn’t stick to your finger, they’re ready to enjoy!

4. Can I make these truffles ahead of time? Yes! These No-Bake Biscoff Cookie Truffles are perfect for making ahead of time. You can store them in the fridge for up to a week, or freeze them for longer storage. Just be sure to let them thaw in the fridge for a few hours before serving if frozen.

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