Description
No Bake Berry Lush is a refreshing layered dessert made with a graham cracker crust, creamy cheesecake filling, berry gelatin, and fresh berries—perfect for summer gatherings and patriotic holidays.
Ingredients
Units
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 package (3 oz) strawberry or raspberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup sliced strawberries
- 1 cup blueberries
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press evenly into the bottom of a 9×13-inch pan. Chill for 15 minutes.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and mix until combined. Fold in whipped topping.
- Spread cream cheese mixture over the chilled crust and smooth the top. Refrigerate while preparing the gelatin layer.
- In a separate bowl, dissolve gelatin in boiling water. Stir in cold water. Let cool slightly but not set.
- Arrange sliced strawberries and blueberries evenly over the cream cheese layer.
- Carefully pour gelatin over the fruit layer. Refrigerate for at least 2 hours or until set.
- Serve chilled, optionally topped with extra whipped topping or fresh berries.
Notes
- Use a clear dish to show off the beautiful layers.
- Try different gelatin and fruit combinations, like blueberry gelatin with mixed berries.
- Make a day ahead for best flavor and firmness.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 24g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg