Description
This No-Bake Banana Split Cake is a delightful layered dessert inspired by the classic banana split. Featuring a graham cracker crust, creamy cheesecake layer, fresh bananas, pineapple, whipped topping, and all the classic sundae toppings, it’s a perfect summer treat!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Layers:
- 4 large bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (16 oz) container frozen whipped topping (Cool Whip), thawed
For Toppings:
- 1/2 cup chopped nuts (such as peanuts or pecans)
- Maraschino cherries
- Chocolate syrup or hot fudge sauce (optional)
Instructions
-
Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
- Refrigerate for 15-20 minutes to set.
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Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
-
Add the Fruit Layers:
- Arrange the sliced bananas over the cream cheese layer.
- Evenly spread the drained crushed pineapple on top of the bananas.
-
Top with Whipped Topping:
- Gently spread the whipped topping over the pineapple layer, making sure to cover all the fruit to keep it fresh.
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Add Toppings:
- Sprinkle the chopped nuts over the whipped topping.
- Add maraschino cherries and drizzle with chocolate syrup or hot fudge sauce, if desired.
-
Chill and Serve:
- Refrigerate the cake for at least 1-2 hours or overnight before serving. Serve cold for best results.
Notes
- Storage: Store leftovers in the refrigerator for up to 3 days. For the freshest taste, enjoy within the first 1-2 days.
- Prevent Browning: Lightly brush the banana slices with lemon juice before layering to keep them from browning.
- Variations: Try adding sliced strawberries or swapping the graham cracker crust with an Oreo crust for a chocolate twist.