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No-Bake Banana Split Cake

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This No-Bake Banana Split Cake is a delightful layered dessert inspired by the classic banana split. Featuring a graham cracker crust, creamy cheesecake layer, fresh bananas, pineapple, whipped topping, and all the classic sundae toppings, it’s a perfect summer treat!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

  • 2 (8 oz) packages cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Layers:

  • 4 large bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (16 oz) container frozen whipped topping (Cool Whip), thawed

For Toppings:

  • 1/2 cup chopped nuts (such as peanuts or pecans)
  • Maraschino cherries
  • Chocolate syrup or hot fudge sauce (optional)

Instructions

  • Prepare the Crust:

    • In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
    • Refrigerate for 15-20 minutes to set.

  • Make the Cream Cheese Layer:

    • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Spread the cream cheese mixture evenly over the chilled graham cracker crust.

  • Add the Fruit Layers:

    • Arrange the sliced bananas over the cream cheese layer.
    • Evenly spread the drained crushed pineapple on top of the bananas.

  • Top with Whipped Topping:

    • Gently spread the whipped topping over the pineapple layer, making sure to cover all the fruit to keep it fresh.

  • Add Toppings:

    • Sprinkle the chopped nuts over the whipped topping.
    • Add maraschino cherries and drizzle with chocolate syrup or hot fudge sauce, if desired.

  • Chill and Serve:

    • Refrigerate the cake for at least 1-2 hours or overnight before serving. Serve cold for best results.

Notes

  • Storage: Store leftovers in the refrigerator for up to 3 days. For the freshest taste, enjoy within the first 1-2 days.
  • Prevent Browning: Lightly brush the banana slices with lemon juice before layering to keep them from browning.
  • Variations: Try adding sliced strawberries or swapping the graham cracker crust with an Oreo crust for a chocolate twist.

Find it online: https://recipe.ukfinda.com/no-bake-banana-split-cake/