Mushroom Tagliatelle Pasta

This Mushroom Tagliatelle Pasta is a rich, creamy, and earthy dish that brings together tender tagliatelle noodles and perfectly sautéed mushrooms coated in a luscious garlic-infused cream sauce. Simple yet elegant, this pasta recipe is perfect for weeknight dinners or date nights at home. Serve it with a sprinkle of Parmesan and fresh herbs for a restaurant-quality meal in under 30 minutes.

Why You’ll Love This Recipe

• Creamy and indulgent – A velvety sauce that perfectly complements the mushrooms.
• Quick and easy – Ready in less than 30 minutes with simple ingredients.
• Earthy mushroom flavor – A variety of mushrooms adds depth and umami.
• Perfect for any occasion – Elegant enough for special dinners but easy enough for weeknights.
• Customizable – Add protein or swap the cream for a dairy-free alternative.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tagliatelle pasta (fresh or dried)
• Mixed mushrooms (cremini, shiitake, portobello, or button), sliced
• Olive oil or butter
• Garlic (minced)
• Onion (finely chopped)
• Heavy cream (or plant-based cream for a dairy-free option)
• Parmesan cheese (grated)
• Fresh thyme or rosemary (optional)
• Salt and black pepper
• Fresh parsley (chopped, for garnish)
• Lemon zest (optional, for brightness)

Directions

this recipe

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Sauté the mushrooms: In a large pan, heat olive oil or butter over medium heat. Add sliced mushrooms and cook for 5-7 minutes until browned and tender.
3. Add aromatics: Stir in the onion and garlic, cooking until fragrant, about 2-3 minutes.
4. Make the sauce: Reduce heat to low and pour in the heavy cream. Stir in Parmesan cheese, thyme, salt, and pepper. Let simmer for 5 minutes until the sauce thickens slightly.
5. Combine with pasta: Add cooked tagliatelle to the sauce and toss to coat. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
6. Garnish and serve: Top with fresh parsley, extra Parmesan, and lemon zest if desired. Serve hot with crusty bread or a simple green salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegan Mushroom Pasta – Use plant-based cream and nutritional yeast instead of heavy cream and Parmesan.
• Garlic Butter Mushroom Tagliatelle – Swap the cream sauce for a garlic butter sauce and sprinkle with Parmesan.
• Truffle Mushroom Pasta – Add a drizzle of truffle oil before serving for an indulgent twist.
• Mushroom and Spinach Pasta – Stir in fresh spinach during the last few minutes of cooking.
• Protein Boost – Add grilled chicken, shrimp, or crispy pancetta.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze without cream for up to 2 months; thaw and add cream while reheating.
• Reheating: Reheat in a skillet over low heat with a splash of cream or pasta water to restore creaminess.

FAQs

What type of mushrooms works best for this recipe?

A mix of cremini, shiitake, and portobello mushrooms offers the best depth of flavor, but button mushrooms also work well.

Can I use another type of pasta?

Yes, fettuccine, pappardelle, or spaghetti are great alternatives to tagliatelle.

How can I make this recipe dairy-free?

Use coconut cream, oat cream, or any non-dairy substitute and replace Parmesan with nutritional yeast.

Can I add wine to the sauce?

Yes! A splash of white wine adds a nice acidity—add it after sautéing the mushrooms and let it cook off before adding cream.

How do I prevent the pasta from sticking?

Toss the pasta with a little olive oil after draining, and combine it with the sauce immediately.

Can I add vegetables to this dish?

Yes! Spinach, peas, asparagus, or sun-dried tomatoes pair well with mushrooms.

What’s the best way to thicken the sauce?

Let the cream simmer longer, or stir in a little extra Parmesan cheese.

Can I make this pasta ahead of time?

You can prepare the sauce ahead and refrigerate for up to 2 days. Reheat and add fresh pasta when ready to serve.

Can I use dried herbs instead of fresh?

Yes, but use half the amount as dried herbs are more concentrated.

Is this dish gluten-free?

It can be! Simply use gluten-free pasta to make the dish completely gluten-free.

Conclusion

This Mushroom Tagliatelle Pasta is a luxurious, creamy dish that’s packed with rich, earthy flavors and silky smooth sauce. It’s easy to make, customizable to your taste, and perfect for any occasion—whether you’re serving a quick weeknight dinner or impressing guests with a restaurant-worthy meal. Enjoy every bite of this comforting and elegant pasta recipe!

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