Description
This Mushroom Swiss Cheese Meatloaf is juicy, flavorful, and stuffed with melty Swiss cheese and savory mushrooms. The perfect twist on classic meatloaf, this dish is rich, hearty, and packed with umami flavor, making it an ultimate comfort food dinner.
Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef (80/20 for best flavor!)
- 1 cup mushrooms, finely chopped (cremini or button!)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko or regular!)
- 1/2 cup whole milk (or beef broth!)
- 2 large eggs, beaten
- 1 tbsp Worcestershire sauce (adds depth!)
- 1 tsp Dijon mustard (optional, adds tang!)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (for extra flavor!)
- 1 1/2 cups shredded Swiss cheese (divided: 1 cup for stuffing, 1/2 cup for topping!)
For the Glaze:
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar (adds a little sweetness!)
- 1/2 tsp garlic powder
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Sauté Mushrooms & Onions
- Heat 1 tbsp olive oil in a pan over medium heat.
- Add chopped mushrooms and onions, cooking for 4-5 minutes until soft.
- Stir in garlic and cook for 30 seconds. Remove from heat and let cool slightly.
Step 3: Make the Meatloaf Mixture
- In a large bowl, mix ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika.
- Stir in the sautéed mushrooms and onions.
Step 4: Stuff with Swiss Cheese
- Place half of the meatloaf mixture into the loaf pan and flatten slightly.
- Sprinkle 1 cup of shredded Swiss cheese evenly over the meat.
- Cover with the remaining meatloaf mixture, sealing the edges to keep the cheese inside.
Step 5: Add the Glaze & Bake
- In a small bowl, mix ketchup, Worcestershire sauce, brown sugar, and garlic powder.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Add Extra Cheese & Finish Baking
- Sprinkle the remaining ½ cup Swiss cheese on top of the meatloaf.
- Bake for an additional 5 minutes, until the cheese is melted and bubbly.
Step 7: Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with mashed potatoes, roasted veggies, or a fresh salad!
Serving Suggestions
- With Mashed Potatoes: Classic pairing with gravy!
- With Roasted Green Beans: A fresh, crisp contrast.
- As a Sandwich: Slice and serve on toasted bread for a next-day meal!
Notes
- Want more flavor? Add ½ tsp dried thyme or rosemary.
- Prefer a different cheese? Try Gruyère or provolone.
- Make it spicier! Add ½ tsp red pepper flakes.
- Gluten-Free? Use gluten-free breadcrumbs or ground oats.