Muffins with Greek Yogurt

Muffins with Greek yogurt are soft, moist, and full of flavor—perfect for breakfast, snacks, or anytime you need a little pick-me-up. The Greek yogurt adds richness and moisture without the need for excess oil or butter, resulting in a lighter yet satisfying treat.

Why You’ll Love This Recipe

These muffins are tender, fluffy, and come together quickly with basic pantry ingredients. Greek yogurt gives them a protein boost and a slight tang that enhances their flavor. Whether you keep them simple or dress them up with fruits, nuts, or chocolate chips, they’re endlessly customizable and ideal for meal prep or grab-and-go mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Eggs
• Granulated sugar (or a mix of white and brown sugar)
• Greek yogurt (plain or vanilla)
• Milk
• Vanilla extract
• Melted butter or neutral oil
• Optional add-ins: blueberries, chocolate chips, chopped nuts, lemon zest

Directions

this recipe

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, sugar, Greek yogurt, milk, vanilla, and melted butter or oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined—do not overmix.
5. Fold in any optional add-ins like berries or chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes 12 standard-size muffins.
Prep time: 10 minutes
Cook time: 20 minutes
Cooling time: 10 minutes
Total time: approximately 40 minutes

Variations

• Blueberry Greek Yogurt Muffins: Add 1 cup fresh or frozen blueberries and a touch of lemon zest.
• Chocolate Chip Muffins: Stir in ¾ cup chocolate chips for a sweet twist.
• Banana Greek Yogurt Muffins: Replace part of the yogurt with mashed ripe banana for extra moisture and flavor.
• Cinnamon Streusel Topping: Add a crumbly streusel on top made with brown sugar, butter, and flour.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Honey Sweetened: Replace sugar with honey or maple syrup for a more natural sweetener.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months. Reheat in the microwave for 10–15 seconds or warm in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

Can I use flavored Greek yogurt?

Yes, but it will affect the overall sweetness and flavor of the muffins. Vanilla or berry yogurt works well.

Why use Greek yogurt in muffins?

Greek yogurt adds moisture, protein, and a slight tang while helping create a soft, tender crumb.

Can I make these muffins without eggs?

Yes, you can substitute each egg with a flax egg or a store-bought egg replacer.

How do I make these muffins more moist?

Don’t overbake them and be sure to measure flour properly (spoon and level). Greek yogurt already helps keep them moist.

Can I use whole wheat flour?

Yes, but the texture will be a bit denser. You can do half whole wheat and half all-purpose for a balanced texture.

Can I add fruit to these muffins?

Absolutely! Blueberries, raspberries, diced apples, or chopped peaches are all great additions.

Why are my muffins dense?

Overmixing the batter or using too much flour can result in dense muffins. Mix just until combined.

Can I make mini muffins with this recipe?

Yes, reduce the baking time to about 10–13 minutes for mini muffins.

What’s the best way to store them?

In an airtight container at room temp or in the fridge. Use a paper towel in the container to absorb excess moisture.

Can I make the batter ahead of time?

It’s best to bake the batter right away, but you can mix the dry and wet ingredients separately and combine just before baking.

Conclusion

Muffins with Greek yogurt are a delicious and nutritious twist on a classic favorite. They’re soft, satisfying, and versatile enough to suit whatever you’re craving—whether sweet, fruity, or chocolatey. Easy to make and great for prepping ahead, they’ll quickly become a go-to recipe in your kitchen.

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