Mozzarella Stuffed Soft Pretzels

Looking for a mouth-watering snack that combines the soft, chewy texture of traditional pretzels with the gooey goodness of melted cheese? Look no further than Mozzarella Stuffed Soft Pretzels! This irresistible treat is perfect for any occasion, whether you’re hosting a party, looking for a fun family cooking project, or simply craving a satisfying snack. Follow our easy-to-make recipe and indulge in the perfect blend of salty pretzel dough and stretchy mozzarella cheese.

Ingredients Needed for Mozzarella Stuffed Soft Pretzels

Before you begin, gather the following ingredients:

• 1 and 1/2 cups warm water (110°F)
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 package active dry yeast (2 and 1/4 teaspoons)
• 4 and 1/2 cups all-purpose flour
• 2 ounces unsalted butter, melted
• 10 sticks of mozzarella string cheese
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water
• Coarse sea salt, for topping

Equipment You’ll Need

this recipe

• Large mixing bowl
• Saucepan
• Baking sheets
• Parchment paper
• Slotted spoon
• Pastry brush

Step-by-Step Guide to Making Mozzarella Stuffed Soft Pretzels

1. Activate the Yeast:
   In a large bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for about 5 minutes, until the mixture begins to foam.
2. Make the Pretzel Dough:
   Add the flour and melted butter to the yeast mixture. Mix until the dough comes together, then knead on a floured surface until smooth and elastic, about 5 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Prepare the Mozzarella:
   While the dough is rising, prepare your mozzarella sticks by cutting them in half to make them easier to roll into the dough.
4. Shape the Pretzels:
   Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces. Roll each piece into a long rope, about 22 inches long. Wrap the dough around a piece of mozzarella, pinching the ends to seal and making sure the cheese is fully enclosed.
5. Boil the Pretzels:
   Preheat your oven to 450°F (232°C). In a large pot, bring the 10 cups of water and the baking soda to a rolling boil. Boil the pretzels, one at a time, for 30 seconds each, removing them with a slotted spoon.
6. Bake the Pretzels:
   Place the boiled pretzels on baking sheets lined with parchment paper. Brush each pretzel with the beaten egg yolk and water mixture, then sprinkle with coarse sea salt. Bake in the preheated oven for 12 to 14 minutes, or until golden brown.
7. Cool and Serve:
   Allow the pretzels to cool slightly before serving. They are best enjoyed warm for maximum cheese pull!

Tips for Perfect Mozzarella Stuffed Soft Pretzels

• Ensure the Water Temperature is Correct: The water should be warm but not hot to activate the yeast without killing it.
• Seal the Pretzels Well: Make sure to pinch the dough tightly around the mozzarella to prevent the cheese from leaking out during the boiling and baking processes.
• Timing is Key: Do not boil the pretzels for more than 30 seconds to avoid them becoming too soft.

Conclusion

Mozzarella Stuffed Soft Pretzels are not only delicious but also a fun twist on the classic pretzel that everyone can enjoy. They blend the crisp exterior of a soft pretzel with the delightful surprise of melted mozzarella inside, making them a hit for any gathering or a cozy night in. Try this recipe today and experience the ultimate comfort food snack that’s sure to impress!

Serving and Storage Tips for Mozzarella Stuffed Soft Pretzels

Serving Tips

Mozzarella Stuffed Soft Pretzels are best enjoyed fresh from the oven when they’re still warm and the cheese is deliciously gooey. Here are a few tips for serving them at their best:

1. Serve Warm: The ideal way to enjoy these pretzels is shortly after they come out of the oven. If you need to reheat them, pop them back into a 350°F oven for about 5 minutes or until they are warm and the cheese is soft.
2. Dipping Sauces: Enhance the flavor of your pretzels with complementary dipping sauces. Classic choices include marinara sauce, ranch dressing, or a creamy cheese sauce. Spicy mustard or a garlic herb butter dip can also add a delightful twist.
3. Pairings: These pretzels make a great snack on their own, but they can also be paired with a crisp salad, a bowl of soup, or alongside a main dish for a heartier meal. For a fun gathering, pair them with a selection of craft beers—the maltiness of a good beer complements the saltiness of the pretzel beautifully.

Storage Tips

If you have leftovers or want to prepare these pretzels ahead of time, here’s how to keep them tasting fresh:

1. Cool Completely: Before storing any leftover pretzels, let them cool completely to avoid condensation which can make them soggy.
2. Refrigerate: Place the pretzels in an airtight container and refrigerate for up to 3 days. The moist environment of the refrigerator might soften them a bit, but reheating will help restore their texture.
3. Freeze for Longer Storage: For longer storage, wrap each pretzel individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When ready to eat, there’s no need to thaw; simply reheat directly from the freezer. Place them in an oven preheated to 350°F for about 10-15 minutes or until heated through and the cheese is melted.
4. Reheating: To revive the pretzels and bring back their original texture, reheat in the oven instead of the microwave. The oven will help re-crisp the pretzel exterior while keeping the cheese inside gooey.

By following these serving and storage tips, you can ensure that your Mozzarella Stuffed Soft Pretzels remain delicious, whether they’re fresh out of the oven or enjoyed as a leftover treat. Enjoy your homemade pretzels any time with minimal fuss and maximum flavor!

1. Can I use a different type of cheese in these pretzels?
Absolutely! While mozzarella is preferred for its mild flavor and excellent meltability, you can experiment with other types of cheese that also melt well. Good alternatives include cheddar, Monterey Jack, or Gouda. For a tangier flavor, try incorporating some cream cheese or feta, keeping in mind that these won’t melt as uniformly as mozzarella.

2. What’s the purpose of boiling the pretzels in baking soda water?
Boiling the pretzels in a baking soda bath is crucial as it helps to develop their distinctive chewy texture and gives them their classic pretzel flavor. The alkaline baking soda solution creates a reaction on the surface of the dough, which leads to better browning and the characteristic pretzel crust during baking.

3. How can I make sure my pretzels don’t open up during baking?
To prevent the pretzels from opening up and leaking cheese during baking, make sure to seal the edges well when wrapping the dough around the cheese. Pinch the seams tightly and smooth out any cracks. Additionally, ensure that the pretzels are not over-boiled as excessive boiling can weaken the dough structure, increasing the likelihood of them opening up during baking.

4. Are these pretzels suitable for vegetarian diets?
Yes, Mozzarella Stuffed Soft Pretzels are suitable for vegetarians who consume dairy products. However, they are not vegan-friendly as the recipe includes dairy cheese and an egg wash. For a vegan version, you can substitute the mozzarella with a plant-based cheese that melts well, and use a vegan egg wash alternative (such as a mixture of almond milk and maple syrup or just oil brushed on top) to achieve a similar color and texture.

Mozzarella Stuffed Soft Pretzels

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These Mozzarella Stuffed Soft Pretzels are warm, soft, and packed with gooey cheese in every bite! With a golden brown crust, chewy texture, and melty mozzarella center, these pretzels are a crowd-pleasing snack that’s perfect for parties, game days, or as a special treat. Serve them with marinara sauce or mustard for an extra flavor kick!

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 8 pretzels 1x
• Category: Snack, Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• For the Dough:

  • 4 cups all-purpose flour
  • 1 tbsp sugar
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 1/2 tsp salt
  • 1 1/2 cups warm water (110°F)
  • 1 1/2 tbsp olive oil

• For the Filling:

  • 12 oz mozzarella cheese, cut into sticks or small cubes

• For the Baking Soda Bath:

  • 10 cups water
  • 2/3 cup baking soda

• For Topping:

  • 1 egg, beaten (for egg wash)
  • Coarse salt

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Instructions

• Prepare the Dough:
  In a large bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in an oiled bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.

• Preheat Oven and Prepare Baking Soda Bath:
  Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper. In a large pot, bring 10 cups of water and the baking soda to a boil.

• Form and Stuff the Pretzels:
  Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 12-14 inches. Flatten the rope with your fingers, place a mozzarella stick (or cube) along the center, and pinch the dough closed around the cheese, sealing the edges well. Shape the dough into a pretzel by forming a U-shape, twisting the ends, and folding them over to press down on the bottom of the U.

• Baking Soda Bath:
  Carefully place each pretzel into the boiling baking soda bath for 20-30 seconds. Using a slotted spatula, remove the pretzel and place it on the prepared baking sheet. Repeat with the remaining pretzels.

• Brush and Bake:
  Brush each pretzel with the beaten egg wash and sprinkle with coarse salt. Bake for 12-15 minutes, or until golden brown.

• Serve Warm:
  Serve warm with marinara sauce, mustard, or any dipping sauce of your choice. Enjoy the cheesy goodness!

Notes

• For extra flavor, try sprinkling garlic powder or Italian seasoning on top before baking.
• Make sure to seal the edges of the dough well to prevent cheese from leaking out while baking.