Description
Fresh, simple, and full of flavor—this classic mozzarella Caprese salad is made with juicy tomatoes, creamy fresh mozzarella, and fragrant basil, all drizzled with olive oil and balsamic glaze. It’s the perfect appetizer or side dish for any Italian-inspired meal and comes together in minutes.
Ingredients
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3 large ripe tomatoes, sliced
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8 oz fresh mozzarella, sliced
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1/4 cup fresh basil leaves
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2 tablespoons extra virgin olive oil
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1-2 tablespoons balsamic glaze (or balsamic reduction)
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Salt and black pepper, to taste
Instructions
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Arrange slices: On a serving plate, alternate and layer slices of tomato and mozzarella in a circle or row.
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Add basil: Tuck whole basil leaves between the tomato and mozzarella slices.
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Drizzle and season: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper to taste.
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Serve: Serve immediately as a starter, side dish, or light lunch.
Notes
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Use heirloom tomatoes for extra color and flavor.
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Add a sprinkle of flaky sea salt or crushed red pepper for a twist.
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For best results, use high-quality mozzarella and extra virgin olive oil.