Description
These Ricotta Cannoli Squares are a deconstructed take on the classic Italian dessert. With layers of crispy pastry, a luscious ricotta filling, and chocolate chips, they’re easy to make and absolutely irresistible. Perfect for parties, gatherings, or just indulging your sweet tooth!
Ingredients
Units
Scale
For the Base:
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
For the Cannoli Filling:
- 2 cups ricotta cheese (drained well)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/2 cup mini chocolate chips
For the Topping:
- Powdered sugar (for dusting)
- Mini chocolate chips or chopped pistachios (optional garnish)
Instructions
1. Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Roll out the puff pastry sheets slightly and cut each sheet into 9 squares (for 18 squares total).
- Place the squares on the prepared baking sheets and brush lightly with the beaten egg.
- Bake for 12-15 minutes, or until golden and puffed. Let cool completely.
2. Make the Cannoli Filling:
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon (if using). Mix until smooth and creamy.
- Fold in the mini chocolate chips. Cover and refrigerate for at least 30 minutes to firm up.
3. Assemble the Cannoli Squares:
- Carefully split each puff pastry square in half to create a top and bottom layer.
- Spread or pipe a generous layer of the ricotta filling onto the bottom half of each square.
- Place the top half of the pastry over the filling to create a sandwich.
4. Garnish and Serve:
- Dust the assembled squares with powdered sugar.
- Sprinkle additional mini chocolate chips or chopped pistachios on top for extra flair.
Notes
- Drain the Ricotta: For a firmer filling, drain the ricotta overnight in a fine mesh strainer or cheesecloth.
- Make Ahead: Prepare the filling and pastry separately, and assemble just before serving to maintain the pastry’s crispness.
- Flavor Boost: Add a splash of orange zest or almond extract to the filling for a twist.