Monster Cookie Peanut Butter Cheesecake Pie

If you’re looking for a dessert that combines all your favorite flavors in one amazing pie, look no further than the Monster Cookie Peanut Butter Cheesecake Pie! This decadent treat combines the rich, creamy goodness of cheesecake with the chewy, irresistible texture of a monster cookie. The result? A dessert that’s not only indulgent but also fun and delicious. Perfect for holidays, family gatherings, or a weekend treat, this pie will definitely satisfy your sweet tooth.

Ingredients for Monster Cookie Peanut Butter Cheesecake Pie

For the monster cookie crust:

• 1 ½ cups old-fashioned rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 cup chocolate chips
• ½ cup peanut butter chips
• 1 large egg
• A pinch of salt

For the peanut butter cheesecake filling:

• 8 oz cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 tablespoon granulated sugar

Instructions for Monster Cookie Peanut Butter Cheesecake Pie

this recipe

Step 1: Make the Monster Cookie Crust

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. Stir in the softened butter, vanilla extract, and the egg until the mixture is well combined.
4. Add the chocolate chips and peanut butter chips, folding them into the dough.
5. Press the dough mixture evenly into the bottom and up the sides of a greased 9-inch pie pan.
6. Bake the crust for about 10-12 minutes, until lightly golden brown. Remove from the oven and allow it to cool completely before adding the cheesecake filling.

Step 2: Make the Peanut Butter Cheesecake Filling

1. In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until smooth and creamy.
2. In a separate bowl, whip the heavy cream with the granulated sugar until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until everything is well combined.

Step 3: Assemble the Pie

1. Once the monster cookie crust has cooled, spread the peanut butter cheesecake filling evenly over the crust.
2. Use a spatula to smooth the top and create an even surface.

Step 4: Chill the Pie

1. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to firm up and set.
2. Before serving, garnish with additional chocolate chips, peanut butter chips, or even a drizzle of melted peanut butter for an extra indulgent touch.

Tips for the Perfect Monster Cookie Peanut Butter Cheesecake Pie

• Crust Variation: If you’re short on time, you can swap the homemade monster cookie crust for a store-bought cookie crust. However, the homemade crust adds a special touch and extra flavor.
• Peanut Butter: For the peanut butter cheesecake filling, use a creamy peanut butter (not the chunky kind) for a smoother texture.
• Make Ahead: This pie can be made ahead of time, making it a great option for holiday gatherings or special events. Simply store it in the fridge until you’re ready to serve.
• Extra Toppings: Feel free to get creative with your toppings! You can add whipped cream, chopped peanuts, or extra cookie crumbles for added texture and flavor.

Why You’ll Love This Recipe

This Monster Cookie Peanut Butter Cheesecake Pie is a crowd-pleaser that combines the nostalgic flavors of a monster cookie with the indulgent smoothness of a peanut butter cheesecake. It’s the perfect balance of sweet, salty, and creamy—plus, it’s as fun to make as it is to eat. Whether you’re hosting a party, looking for a holiday dessert, or simply craving a decadent treat, this pie will definitely hit the spot!

Conclusion

If you’re a fan of cookies and cheesecake, this Monster Cookie Peanut Butter Cheesecake Pie is an absolute must-try. The combination of chewy cookie crust, rich cheesecake filling, and creamy peanut butter flavor makes this pie a truly indulgent dessert. Easy to prepare and perfect for any occasion, it’s sure to become a new favorite in your dessert repertoire. Enjoy!

Serving and Storage Tips for Monster Cookie Peanut Butter Cheesecake Pie

Serving Tips:

• Chill Before Serving: For the best texture and flavor, be sure to chill the pie for at least 4 hours, or overnight. This allows the cheesecake filling to set properly, making it easier to slice and serve.
• Slice with Care: Use a sharp knife to cut clean slices. If the pie is too firm, let it sit at room temperature for 10-15 minutes before slicing to make cutting easier.
• Garnish: Enhance the presentation and flavor by adding extra toppings like whipped cream, chocolate shavings, chopped peanuts, or a drizzle of melted peanut butter on top of each slice.
• Pair with a Beverage: This rich and indulgent dessert pairs wonderfully with a glass of cold milk, a hot cup of coffee, or even a creamy latte for a delightful treat.

Storage Tips:

• Refrigeration: Store leftover Monster Cookie Peanut Butter Cheesecake Pie in an airtight container in the refrigerator for up to 3-4 days. The pie needs to stay cool to keep the cheesecake filling firm and fresh.
• Freezing: If you’d like to store the pie for a longer period, you can freeze it. Wrap the pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 1-2 months. To serve, let the pie thaw overnight in the fridge.
• Avoid Freezing Toppings: If you’ve added whipped cream or other delicate toppings, it’s best to add them just before serving, as these may not freeze well and could affect the texture.

1. Can I make this pie ahead of time? Yes, you can make Monster Cookie Peanut Butter Cheesecake Pie a day or two in advance. Simply prepare the pie, chill it in the refrigerator, and serve when you’re ready. It actually tastes even better after sitting in the fridge for a few hours, allowing the flavors to fully meld.

2. Can I use a store-bought crust instead of making the monster cookie crust? Absolutely! If you’re short on time, you can substitute a store-bought cookie crust, such as an Oreo or graham cracker crust. While the homemade monster cookie crust adds a unique touch, a pre-made crust will still make for a delicious pie.

3. Can I use chunky peanut butter instead of creamy peanut butter? For a smoother cheesecake filling, it’s best to use creamy peanut butter. Chunky peanut butter may create a more textured filling, but it can also make the pie harder to slice neatly. If you prefer the added crunch, feel free to use chunky peanut butter, but be aware of the difference in texture.

4. How should I store leftovers? Store leftover Monster Cookie Peanut Butter Cheesecake Pie in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage—just wrap the pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. Thaw overnight in the fridge before serving.

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