Description
This easy Mongolian ground beef noodle dish is a savory and slightly sweet stir-fry that combines tender noodles, seasoned ground beef, and a rich, garlicky sauce. It’s a perfect weeknight meal that comes together quickly, packed with flavor and ideal for a comforting dinner.
Ingredients
- 1 lb ground beef
- 8 oz rice noodles or spaghetti
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce (low sodium)
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
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Instructions
-
Cook the noodles:
Cook the noodles according to the package instructions. Drain and set aside. -
Cook the ground beef:
In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. -
Make the sauce:
In the same skillet, add the minced garlic and ginger. Cook for 1-2 minutes until fragrant. Stir in the soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Let the sauce simmer for 3-4 minutes. -
Combine everything:
Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated. Cook for an additional 2-3 minutes, allowing the flavors to combine. -
Serve:
Garnish with sliced green onions, sesame seeds, and red pepper flakes if using. Serve hot.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers, carrots, or broccoli for added nutrition and color.
- Adjust the sweetness or saltiness by modifying the amount of sugar or soy sauce to your preference.