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Mongolian Ground Beef Noodles

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This easy Mongolian ground beef noodle dish is a savory and slightly sweet stir-fry that combines tender noodles, seasoned ground beef, and a rich, garlicky sauce. It’s a perfect weeknight meal that comes together quickly, packed with flavor and ideal for a comforting dinner.

Ingredients

Scale
 
  • 1 lb ground beef
  • 8 oz rice noodles or spaghetti
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce (low sodium)
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (for garnish)

 

Instructions

 

  1. Cook the noodles:
    Cook the noodles according to the package instructions. Drain and set aside.

  2. Cook the ground beef:
    In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

  3. Make the sauce:
    In the same skillet, add the minced garlic and ginger. Cook for 1-2 minutes until fragrant. Stir in the soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Let the sauce simmer for 3-4 minutes.

  4. Combine everything:
    Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated. Cook for an additional 2-3 minutes, allowing the flavors to combine.

  5. Serve:
    Garnish with sliced green onions, sesame seeds, and red pepper flakes if using. Serve hot.

Notes

 
  • You can substitute ground beef with ground turkey or chicken for a lighter version.
  • Add vegetables like bell peppers, carrots, or broccoli for added nutrition and color.
  • Adjust the sweetness or saltiness by modifying the amount of sugar or soy sauce to your preference.

Find it online: https://recipe.ukfinda.com/mongolian-ground-beef-noodles/