Transport yourself to the heartwarming embrace of home-cooked comfort with Mom’s Butter Baked Chicken. This timeless recipe, passed down through generations, promises to deliver a mouthwatering symphony of flavors. From the golden crunch of perfectly baked chicken to the velvety richness of the cream of chicken soup, every bite is a nostalgic journey to the warmth of family meals. Join us as we guide you through the simple steps of creating this classic dish that captures the essence of home.
Ingredients:
- 4 chicken breasts (boneless, skinless)
- 1 can evaporated milk (any size)
- 1 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 can Cream of Chicken soup
- 1/4 cup water
Directions:
- Preheat and Prepare:
Preheat the oven to 425°F. Pour a small amount of evaporated milk into a dish for dipping the chicken. - Coat Chicken:
Dip each chicken piece in the milk and then roll it in the flour seasoned with salt and pepper. - Melt Butter:
Melt butter in a 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425°F. - Prepare Soup Mixture:
Mix water, can of soup, and the remaining evaporated milk together. - Turn and Pour:
Turn the chicken over after 30 minutes of baking and pour the soup mixture on top. - Bake to Perfection:
Bake for an additional 30 minutes or until the chicken is golden brown.
Tips:
- For added flavor, consider seasoning the flour with your favorite herbs or spices.
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
- Serve this dish over rice or with your preferred side for a complete and satisfying meal.
Conclusion:
Mom’s Butter Baked Chicken is more than a recipe; it’s a culinary journey that brings the warmth and love of home to your table. From the crispy exterior of the chicken to the creamy embrace of the soup mixture, each element contributes to a symphony of flavors that will make this dish a cherished favorite. Gather your loved ones, savor each bite, and revel in the comforting embrace of this timeless family recipe.
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Mom’s Butter Baked Chicken
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
Description
Mom’s Butter Baked Chicken is a classic comfort food dish that’s rich, flavorful, and incredibly easy to make. Tender chicken thighs are coated in a seasoned breading, then baked in a buttery sauce until golden and juicy. This recipe is perfect for family dinners and pairs beautifully with mashed potatoes or roasted vegetables.
Ingredients
6 bone-in, skin-on chicken thighs (about 2 lbs) 1 cup all-purpose flour 1 tsp salt 1 tsp black pepper 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper (optional, for a bit of heat) 1/2 cup unsalted butter, melted 1 cup chicken broth
Instructions
Preheat the oven to 375°F (190°C). Prepare the breading: In a shallow bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Coat the chicken: Pat the chicken thighs dry with paper towels. Dredge each piece in the seasoned flour mixture, ensuring even coating on all sides. Shake off excess. Arrange in the baking dish: Place the chicken thighs skin-side up in a single layer in a 9×13-inch baking dish. Add the butter and broth: Pour the melted butter over the chicken, then add the chicken broth to the baking dish, avoiding pouring it directly on the chicken. Bake: Place the dish in the oven and bake for 50-60 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Baste the chicken with the buttery sauce halfway through cooking for extra flavor. Serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving. Spoon some of the buttery sauce over the chicken for added richness.
Notes
For crispier skin, broil the chicken for the last 2-3 minutes of baking. This recipe works well with chicken drumsticks or boneless thighs, though cooking times may vary.